Easiest Way to Cook Perfect Smothered chicken or pork chops (shown with pork chops)

Smothered chicken or pork chops (shown with pork chops). Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings. Mix the flour into the fat to dissolve and then pour in the chicken broth in. Stir in the buttermilk to make a creamy gravy and return the.

You are looking for very soft and caramelized onions. Then, we stir in chicken broth and scrape up all. This smothered pork chops recipe is legit simple. You can cook Smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Smothered chicken or pork chops (shown with pork chops)

1. You need pack of Chicken thighs or boneless pork chops family size.
2. You need 1/2 - 1 tbsp of seasoning.
3. You need To taste of Garlic powder.
4. You need To taste of Black pepper.
5. You need To taste of Cayenne.
6. It's To taste of Tony’s or other creole seasoning.
7. It's 1/2-1 of bell pepper (depending on size).
8. Prepare 1/2 of onion.
9. It's of Minced Garlic.
10. It's 2-3 of stalk’s celery.
11. It's 1 tbsp of flour.
12. Prepare As needed of Olive oil or vegetable oil (enough to coat the bottom of the pan).
13. Prepare Approx 1 cup of water.
14. You need 1/2 tsp of Kitchen bouquet.

The gravy makes itself right in the slow cooker with the pork chops so you basically just dump everything in Itp t shows the thickness of the gravy a bit better. If you wanted it thicker, you could leave out the chicken broth next time or try thickening it up. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms.

Smothered chicken or pork chops (shown with pork chops) step by step

1. Make a a Glass of wine or drink of choice because why not!.
2. Season your meat WELL and set to the side.
3. Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar).
4. Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside.
5. Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step).
6. Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color.
7. Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest).
8. Add more seasoning to taste if needed and voila!.
9. Serve over white rice and enjoy with a side vegetable like green beans!.

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