Easiest Way to Prepare Yummy Mung bean sprouts summer soup 豆芽汤

Mung bean sprouts summer soup 豆芽汤. Bean sprout soup can be boiled simply. This clear soup is made with bean sprouts boiled in water. If you enjoy the spicy taste, slice the peppers as thin as.

Mung bean sprouts are extensively cultivated and consumed in East Asia. Sweet Mung Bean Soup is a common beverage or dessert in summer for Chinese people. It helps to relieve from summer heat and increase appetite. You can have Mung bean sprouts summer soup 豆芽汤 using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mung bean sprouts summer soup 豆芽汤

1. You need 4 cups of homemade organic mung bean sprouts.
2. You need 1 of onion, sliced.
3. It's 6 oz of organic sprouted firm tofu.
4. You need 2 of summer squash, juliaaned.
5. It's 2 Tsp of cooked beans, optional.
6. You need 1 of green onions.
7. Prepare 16 oz of homemade chicken or any stock.
8. Prepare to taste of Salt, fish sauce, rice vinegar.
9. You need 1 tsp of Korean hot pepper powder.
10. Prepare A few of drops of honey.
11. You need 2 Tsp of Olive oil.
12. You need 1 of garlic clove.

Making Sweet Mung Bean Soup doesn't need exact proportion. Mung bean sprouts are a common ingredient in Asian stir fries and provide a crisp, healthy addition to any meal. Bean sprouts have been traditional Chinese ingredients for a long history especially the mung bean sprouts. In Chinese, we call mung bean sprouts green beans because they are green in color.

Mung bean sprouts summer soup 豆芽汤 instructions

1. Sauté onion and minced garlic in olive oil until aromatic for about 15 sec..
2. Pour in chicken stock and 32 oz of water. Add all veggies except summer squash..
3. Add hot pepper powder, a little bit salt. Bring it to a boil and reduce to simmer for about 15 minutes. Towards the end add summer squash and cook for just a minute. At this time adjust seasoning using fish sauce, vinegar and a few drops of honey..
4. Secret for seasoning: rice vinegar is to brighten up the soup, fish sauce is the key to lay foundation saltiness; honey is to round up the bitterness of mung bean sprouts. All flavors shall reach a balance that no sourness or sweet can be distinguished in a savory soup. Experiment it using your palate..

When Elaine was a child, grand mother lived in mountain areas where it was not so easy to purchase fresh. Mung bean Sprouts- Sprouts are known as the best health food as they are the store house of nutrients. The sprouted bean is more nutritious then the original bean. They are very good source of Vitamin A. B,C and E, Folic acid, Fiber ,Potassium, have natural estrogen a powerful antioxidant, rich.