Easiest Way to Cook Tasty Peshawari Chicken Chapli Kabab

Peshawari Chicken Chapli Kabab. Peshawari Chapli Kabab is very famous in Karachi and all over the Pakistan. In Karachi you will find so many resturants who's making this amazing dish. How To Make Chicken Chapli Kabab !!!

Make these minced chicken Kabab easily on a skillet with drizzles of oil. A perfect candidate for barbecue parties these. Peshawari Chapli Kabab - Its a specialty of Peshawar, as the name suggest. You can have Peshawari Chicken Chapli Kabab using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Peshawari Chicken Chapli Kabab

1. It's of Chapli Kabab Masala.
2. You need 2 tbsp of whole coriander seeds.
3. It's 1 tsp of whole cumin seeds.
4. Prepare 3 of dried red chillies.
5. You need 1 tsp of black pepper powder.
6. You need 1 tsp of Garam masala powder.
7. It's 3 tsp of powdered dried pomegranate seeds.
8. You need 1 tbsp of aamchur(dry mango) powder.
9. You need of Kabab.
10. Prepare 1 kg of boneless chicken minced.
11. Prepare 1 of onion finely chopped.
12. Prepare 1 of tomato finely chopped.
13. You need 1 of egg raw.
14. You need 1 of egg scrambled.
15. It's 1 of green chilli finely chopped.
16. You need 3 tbsp of coriander leaves finely chopped.
17. You need 3 tbsp of besan/gram flour.
18. Prepare 2 tsp of ginger garlic paste.
19. You need to taste of Salt.
20. Prepare 5 of Tomato round slices.
21. You need 3 tbsp of refined oil.

It is prepared with minced meat, crushed and solid pomegranate, eggs, garlic, coriander, tomatoes, onions, green chilies, red chilies, and salt. Juicy and tender Peshawari Chapli Kabab recipe tastes delicious with Paratha. Chapli kebab recipe is a small patty comprising of meat mince having different spices mixed in it. The patty is then pan fried with oil.

Peshawari Chicken Chapli Kabab step by step

1. Dry roast coriander seeds, cumin and red chillies and grind them in a mixer.
2. Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala.
3. Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well..
4. Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix..
5. Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes..
6. Serve hot with mint chutney!.

Chapli Kabab also written as Chapli Kebab can be found all over Pakistan. In Sind and Punjab provinces, you will have to roam across the. Chapli Kebab or Kabab (Pashto: چپلي کباب‎) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. Peshawari Chapli Kabab Recipe in Urdu. Mazedar peshawar ke chapli kabab banane ki recipe urdu main.