Bon Bon Chicken. Bon bon chicken is a popular chicken dish in Chinese cuisine. The name bang bang chicken is derived from the manner in which the meat is tenderized using a stick or hammer. Bon Bon Chicken or bang bang chicken salad or Chinese shredded chicken salad (棒棒鸡丝)is another representative of Sichuan cuisine and is almost available in every restaurant selling Sichuan.

But the sauce is probably the best part. I've actually used it as just a simple dressing for. Try this Bon Bon Chicken recipe, or contribute your own. You can have Bon Bon Chicken using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bon Bon Chicken

You need 100 grams of Chicken Breast.
You need 1 piece of Japanese Cucumber.
It's 1 tbsp of Hot Water ◎.
It's 1 tsp of Sugar ◎.
It's 1/2 tsp of Salt ◎.
You need 1/4 tsp of Salt for Cucumber.
It's 1 tbsp of White Sesame★.
Prepare 1/2 tbsp of Soy Sauce★.
You need 1/2 tbsp of Oyster Sauce★.
Prepare 1/2 tbsp of Sesame Oil★.
It's 1 tsp of Vinegar★.
It's 1 tsp of Sugar★.

Cut chicken into bite-sized cubes, place in medium bowl and sprinkle with salt and pepper. Here is bon-bon chicken or "bang bang ji" (棒棒鸡), which is available in many Chinese restaurants in the US. It's basically poached chicken cut into small pieces, and then drenched in a bath of spicy and. Bon bon chicken is a popular chicken dish in Chinese cuisine.

Bon Bon Chicken instructions

Make a steam chicken. Cut the chicken with a knife to spread it out so that it has a uniform thickness. Mix ◎ ingredients and put it and chicken in a ziplock. Rub it well..
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Take out the ziplock from the pot and loosen the chicken in the ziplock. Keep it in fridge as it over 30 minutes..
Sprinkle the 1/4 tsp on a cutting board. Put the cucumber on it and rolling while holding down. Wrap the cucumber and keep it in fridge over 15 minutes..
Slice the cucumber diagonally. Cut it into strip..
Mix the all ★ ingredients well in a small bowl. Put the cucumber and steamed chicken on a dish. Sprinkle the sauce ★。.

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