Quick homemade fried pies. Cut in the shortening with a pastry blender until the mixture resembles coarse crumbs. To make the pastry, mix together the flour, granulated sugar and salt. Brush the edges of the circle with water.

Place apricots in a saucepan, and add water to cover. Most folks who make fried pies have taken this shortcut at one time or another and although it does yield a bit different result, I can guarantee it is still just as delicious. This fried pie recipe will certainly draw praise from those lucky enough to sample the wares! You can have Quick homemade fried pies using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Quick homemade fried pies

You need 1 cup of flour.
You need 8 of frozen biscuits(not the flakey ones).
It's 2 tablespoons of per pie of your favorite chilled filling.
You need 2 of table spoons Water to seal the dough, brushed on the outer seam.
It's of Pizza cutter to trim and seal the edges.
Prepare of Several cups Vegetable oil at 350 degrees.
Prepare of Powered sugar for presentation.

You'll need: Cooking oil, Lemon juice, Cinnamon, Bit. Fried pies are the same as fried fruit pies are the same as hand pies are the same as any little fried pie pocket you hold in your hand and devour. They're actually super easy to make, and I keep things really easy by using canned pie filling. I recently bought "pecan fried pies" at a Mennonite bakery.

Quick homemade fried pies step by step

Defrost as many frozen biscuits as you need, each one = 1 pie..
Flour each biscuit and then roll flat to about 1/4” thick with a rolling pin..
If needed mark the center fold and add your 2 tbsp of filling south of the fold line..
Wet the edges with water and fold the dough over to make a half moon shape. Press down with your fingers and then use the pizza cutter to trim and seal the edges..
Fry in vegetable oil at 350 until golden brown, about 2-4 minutes per side..
Remove pies from oil and set to drain on paper towels or elevated screen. Cover with powdered sugar and enjoy..
This work with any canned pie filling, pudding, jelly, preserves, to make a sweet dessert or complete the same steps and fill with your choice of filling. I have done chicken fajita filling, pot roast, chili (Texas style) eggs and sausage, cheeseburger patty chunks, and literally anything that goes well with biscuits/biscuit dough. I prefer my homemade apple butter..

So, that actually opens up a world of possibilities with the fried pie (or fry pie, they are referred to either way). So, yes, you can follow the recipe below, but instead of adding pie filling you could really add whatever filling you desire. Southern fried pies are a delicious treat. Filled with fruit and a crispy crust, this heirloom fried pies recipe is a treasure. It was always a special day when Grandmother Verdie made her southern fried pies.