Recipe: Perfect Panfried Paprika Ayu Fish || Hot Fried Fish

Panfried Paprika Ayu Fish || Hot Fried Fish.

You can have Panfried Paprika Ayu Fish || Hot Fried Fish using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Panfried Paprika Ayu Fish || Hot Fried Fish

1. Prepare of Fresh Ayu fish pieces (cleansed).
2. You need 1/2 of tea spn tumeric.
3. You need 1 of tea spn curry powder.
4. Prepare 1/2 of tea spns chilli.
5. It's 1/2 of tea spn black pepper.
6. It's 2 of lemons.
7. It's 1 of tea spn paprika.
8. It's of Salt to taste.

Panfried Paprika Ayu Fish || Hot Fried Fish instructions

1. Place the washed fish pieces in a bowl, add the tumeric, curry powder, chilli, black pepper, paprika and mix the ingredients to incorporate all flavors..
2. Add about a tea spoon of salt and squeeze a whole lemon, all over the fish pieces evenly. Mix slightly..
3. Cover the bowl with a cling film and place the fish pieces in a fridge to marinate for about a 1/2 an hour. This allows all the flavors to slowly incorporate into the meat..
4. Take the bowl out the fridge after 30 minutes. In a pan, heat cooking oil just above medium, place the fish and fry into some crusty crispiness and some tender cooked interior..
5. Drain the fish on a paper towel. Dust the fish with some rosemary leaves & paprika and you know what, enjoy that tasty fish!.
6. Serve with ugali, rice with stew, make some fish wraps...do it how you like it!.
7. For more recipes, check out the blog : nurunourishes.wordpress.com.