Easiest Way to Prepare Appetizing Fried Tofu with Chives

Fried Tofu with Chives.

You can have Fried Tofu with Chives using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried Tofu with Chives

1. Prepare 16 oz of Firm Tofu.
2. Prepare 14 oz of Chive Flower.
3. It's 1 tbsp of Dasida Beef Stock Flavor Powder.
4. Prepare 1/2 tsp of Salt.
5. You need 1/3 cup of Regular Olive Oil.

Fried Tofu with Chives instructions

1. Cut off the flower tips. Rinse the stems. Cut the stems in 1.5 inch pieces..
2. Open the tofu and drain the water. Cut the tofu into 1.5 inch cubes..
3. Put tofu and oil into a non-stick pan. Heat pan on medium high till the oil starts to bubble. After oil bubbles, cook for another 2-3 minutes till tofu is golden brown. Flip tofu and cook for another 2-3 minutes till golden brown on the other side. You can use a pair of chopsticks to flip the tofu cubes. Be careful, the oil pops..
4. Add chives, Dasida powder, and salt to the pan. Gently stir the tofu and chives till the chives are soft..
5. Ready to serve!.