Fried Potatoes & Carrots. Serve with a dollop of sour cream for an extra kick. Put the potatoes in a large pot of salted water over medium-high heat, bring to a boil and reduce to a simmer. Drain and transfer to a baking sheet.
Add potatoes and season with rosemary, salt and pepper.
Heat oil in a large nonstick skillet over medium-high until shimmering.
The best fried potatoes are crispy outside and soft inside.
You can have Fried Potatoes & Carrots using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Fried Potatoes & Carrots
- It's 2 of brown potatoes, thinly sliced.
- It's 1 of large carrot, thinly sliced.
- Prepare 1 clove of garlic, minced.
- Prepare 1 tablespoon of olive oil.
- You need Pinch of salt.
To ensure this result and avoid soggy potatoes, don't overcrowd the pan and keep it hot. Also, uncover the skillet at the end of the cooking time to release steam. They'll crisp up perfectly as they finish. Shoestring, curly, waffle, wedges,. there are just so many glorious options to choose from, plus delicious fried potatoes in the form of hash browns and latkes.
Fried Potatoes & Carrots instructions
- Slice the potatoes and carrots. Mince the garlic. Add oil to wok. Medium heat..
- Let fry until soft or golden brown. Salt to taste..
Perfectly fried potatoes, slightly charred with a crispy golden crust on the outside and meltingly tender and buttery on the inside - just the thought makes mouths water and tummies rumble! Today I'm sharing my tips for the best home fries you ever put in your mouth along with some delicious variations. We fried them till potatoes were golden then added bread crumbs to soak up extra butter. Cooked till we scraped the pan. Optional sprinkle of paprika or cayenne for colour.