Easiest Way to Cook Perfect Pan-fried potatoes

Pan-fried potatoes. A lot of pan fried potatoes (or crispy breakfast taters) take wayyy longer than they should. You're first asked to boil the potatoes then chop and fry them. We can hardly think of anything more annoying.

Seared in buttery goodness it's one of the best potato side dishes. Is there anything better than a soft potato with a crispy exterior. Pan-fried potato slices in a skillet is one of the easiest things to make! You can cook Pan-fried potatoes using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Pan-fried potatoes

1. You need 5 of potatoes 🥔.
2. You need to taste of Olive oil 🍾.
3. You need to taste of salt 🧂.
4. You need to taste of black pepper.
5. It's to taste of steak seasoning.
6. You need to taste of Garlic salt with parsley 🧄🍃.

This is the best pan fried potatoes slices recipe ever! In a nutshell, all you need to do is peel and slice your potatoes and cook. These fried potatoes are so easy to make! Plus, they are naturally gluten-free and Fried Potatoes are perfect for breakfast!

Pan-fried potatoes step by step

1. Peel the potatoes, slice them and sprinkle the pan with olive oil,.
2. Before you put in the pan you need to season the potatoes and leave them about 15 min..

They are also a great side dish, especially with meat. Hopefully you have most of this stuff in your pantry already, but if Season potatoes well, and the place in a single layer in the pan. Cook on one side without turning. German-Style Pan Fried Potatoes with Bacon Bratkartoffeln Ciao Chow Bambina. These Crispy Pan Fried Potatoes make the perfect side dish to so many meals.