Recipe: Tasty Thai style pulled chicken fried rice

Thai style pulled chicken fried rice. Thai Chicken Fried Rice spiced up with Thai holy basil and a punchy garlic chilli paste. If you love chicken fried rice, then you've got to try this Thai. Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes throughout the Thailand.

Chinese Fried Rice, Nasi Goreng Indonesian Fried Rice, Indian Biryani, Mexican Red Rice, Middle Eastern spiced pilaf…… My favourite way to serve it at home is with Chicken Satay and Thai Fish Cakes. These are dishes usually served as starters at Thai restaurants, but by adding Thai Fried. This Thai fried rice recipe is your go-to for make-at-home Asian food. You can have Thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Thai style pulled chicken fried rice

1. Prepare 500 gms of boneless chicken.
2. You need 2 bowls of cooked rice (cooled).
3. It's 4 tsp of soya sauce.
4. Prepare 1 of capsicum finely chopped.
5. You need 1 of onion finely chopped.
6. You need 6-7 cloves of garlic finely chopped.
7. You need 2 tsp of spring onions finely chopped.
8. Prepare 3 tsp of refined oil.
9. You need 2 of eggs.
10. You need 2 tbsp of black pepper powder.
11. Prepare 1 tbsp of sugar.
12. It's to taste of Salt.
13. It's 1 tsp of ginger garlic paste.
14. Prepare of Juice of 1 lemon.
15. It's 2 tsp of chopped cilantro.

It's made with fresh ingredients and uses "old" rice for the perfect texture. This simple, yet tasty recipe for chicken fried rice will please everyone at your table with its vibrant flavors. Once the chicken was cooked and broth was made, it was time to start on the rice. The rice that accompanies this dish is jasmine, but instead of It's made from a combination of Thai peppers, ginger, and garlic in a soybean paste based sauce and wow, it packs a punch.

Thai style pulled chicken fried rice instructions

1. Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce.
2. Shallow fry the marinated chicken and keep it aside..
3. Scramble the eggs, add a pinch of salt and keep it aside..
4. In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice..
5. Add the chicken pieces to the pan and fry for 5 minutes..
6. Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!.

Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring. Reviews for: Photos of Thai Spicy Basil Chicken Fried Rice. Add the bean sprouts and coriander and toss to combine. Serve sprinkled with the fried shallots..