Easiest Way to Make Perfect Mushroom Fried Rice

Mushroom Fried Rice. Mushroom fried rice makes a satisfying vegetarian main or side dish. It's flavored with ginger and sesame oil and has a subtle kick from red pepper. Mushroom fried rice Recipe with step by step photos - delicious Indo Chinese recipe of fried rice with mushrooms.

It's such a basic recipe but just perfect for using up leftover rice. It also happens to be super quick to make which is always a good thing midweek because life is REAL. Mushroom Fried Rice is loaded with the huge flavors of shiitake, button, oyster, and shimeji mushrooms and accented by garlic, soy sauce, and sesame. You can have Mushroom Fried Rice using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Mushroom Fried Rice

1. It's Half of pack mushroom.
2. It's 2 slices of ham.
3. You need 2 pcs of eggs.
4. Prepare Half of corn cob.
5. You need of Shallots.
6. Prepare of Cheese.
7. Prepare stalk of Parsley.
8. It's of Left over rice.

Since mushrooms are sauteed in soya sauce on a high flame. I can't believe I am sharing a keto recipe on the blog! The ingredients are minimal and you can use vegetables like. Fried Rice are my favourite, because it is so easy to whip up, plus it taste so yummy.

Mushroom Fried Rice step by step

1. Fry the egg then set aside.
2. Fry shallots and all the ings then add in eggs. When done grate cheese and mix.

This mushroom fried rice has become a real favourite around here. This mushroom fried rice has just the right amount of heat from the chilli flakes and my girl is totally fine with this level of heat. This dish is definitely for all those mushroom lovers out there! If you want add some finely diced onions for extra flavour. This is one of our favourites.