Recipe: Yummy Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s

Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s. Come see how I make baked chicken breast, homemade mac and cheese and fried apples. Extra Crispy Southern Fried Chicken Recipe This Crispy Lemon Chicken with Creamy Garlic Penne Pasta is a restaurant worthy dish, but is healthy.

This was my first attempt at fried apples, and it was horrible. I think the recipe had a typo. Perhaps the two tablespoons of cinnamon should have been. You can have Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s

1. You need 1-2 of Pkgs. Boneless Skinless Chicken Breast’s, cut in half.
2. Prepare 1-2 Bottles of Zesty Italian Dressing.
3. It's 2 Boxes of Small Shell Pasta.
4. Prepare Half of a Block Velveeta Cheese, cut in cubes.
5. Prepare 1 Cup of Milk.
6. Prepare 3 of Tbsps. Butter.
7. It's 1-2 Sticks of Butter.
8. You need 5-6 of Apples, cored and sliced.
9. Prepare 2 of tsps. Ground Cinnamon.
10. Prepare 3 of Tbsps. Sugar.

This is a basic Southern fried chicken recipe and the only one you will ever need. Chicken pieces are fried to perfection with a seasoned flour coating. Baked breaded chicken - my way. Toast the breadcrumbs in the oven for just a few minutes.

Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s step by step

1. Rinse chicken and pat dry. Poke holes into chicken then add chicken to baking dishes/pans. Pour dressing over chicken and turn to coat. Cover with foil. Refrigerate 4 hours or overnight. Tossing ever so often..
2. Preheat oven to 400•F. Add chicken and bake for 20 minutes. Remove foil and bake an additional 5-10 minutes til chicken is no longer pink. Remove from oven and let sit for 5 minutes then serve..
3. Meanwhile while chicken is baking in a large pot add water half way and bring to a boil. Once to a boil add pasta and cook til shells r tender. Drain and add velveeta cubes and milk and the 3 Tbsps. Butter. Mix til cheese is melted and everything is mixed well. Set aside..
4. In a large skillet melt the stick of butter add the apples and 3Tbsps. Sugar and Cinnamon. Sauté til apples are tender. Set aside..
5. When everything is done plate Everything up and serve immediately. Enjoy 😋.

PS Much MUCH easier than pan frying! One dredge batter - the usual process for crumbing is flour then egg then breadcrumbs. For this quick 'n easy recipe, I combine the egg with flour plus mustard and. The combination and contrast of crispiness and creaminess is irresistible in this delectable recipe. Add a colorful side vegetable to create an unforgettable meal.