How to Cook Yummy Deep Fried Mac N Cheese Bites

Deep Fried Mac N Cheese Bites. Crunchy, cheesey, delicious these mac n cheese bites are a tasty way of eating your macaroni and cheese. If you love meat add in some diced cooked bacon, or. This mac is cheesed to the max with Cheddar, Italian cheeses, and even pimento cheese spread; chilled, then scooped into balls, breaded, and fried.

Oftentimes, the best fried food is when you get a nice, gooey surprise when you bite into it, like with these macaroni and cheese bites. Shape the cold mac and cheese into meatball-sized balls and place them onto a waxed paper-lined tray. Deep Fried Mac & Cheese: While it's not something you'd want to do all the time, if you have a hankerin' for deep frying or are attending a party where Get out your muffin tin and scoop the mac and cheese into each muffin compartment, tamping it down tightly. You can have Deep Fried Mac N Cheese Bites using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Deep Fried Mac N Cheese Bites

1. You need of Mac N Cheese (homemade or store bought).
2. Prepare of Bread Crumbs.
3. Prepare of Melted Butter.
4. Prepare of Bacon Bits (optional).
5. Prepare 3 of Large Eggs; Beaten.
6. It's of All Purpose Flour.
7. You need of Chives (optional).

You don't need to butter the tin. Sprinkle a few pieces of yellow cheddar on top of each mac-and-cheese bite and then transfer the pans to the oven. Bake until the cheese is melted and the bites become. Serve hot with your favorite marinara or Alfredo sauce for dipping.

Deep Fried Mac N Cheese Bites instructions

1. Pull out a medium/ large cookie sheet and place parchment paper in it..
2. Take the mac n cheese and spread it evenly all over the cookie sheet. Place in the freezer for at least four hours if not longer. Creamier mac n cheese will take a longer time to freeze than regular mac n cheese..
3. Take an ice cream scoop and scoop the mac n cheese into small balls..
4. Roll the mac n cheese balls into flour..
5. Take the mac n cheese balls covered in flour and dip it in the melted better. And then roll it in the bread crumbs with bacon bits (bacon bits optional). You can repeat this step if you like..
6. Add some of the balls to the deep fryer (make them in small batches of about 4 to 5 to make sure they get cooked evenly)..
7. Wait around 3 to 4 minutes for each batch. Check to make sure the balls are golden and crispy..
8. Remove from deep fryer and place on a plate with paper towel..
9. Serve immediately (and with chives if desired)..

I had to add a little extra milk, my cheese saice was too thick even before adding noodles. I still would like more of the sauce after frying the bites. So instead of mac & cheese balls, they are more bites. Now put the baking sheet in the freezer. Set up your egg and breadcrumb trays.