清炒四季豆 Stir-fried French Bean. Simple stir fried french beans and minced pork dish. Today's recipe is stir fry french beans with king oyster mushrooms top with fried crispy garlic! It goes so well with both plain porridge or steamed rice.

What is best for dinner in this hot and hazy weather but a bowl of plain white porridge served with some omelette and a vegetable dish on the side.. Stir-fry baby French Beans with minced pork. Stir-fried green beans is one of my favorite veggie dishes. You can cook 清炒四季豆 Stir-fried French Bean using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of 清炒四季豆 Stir-fried French Bean

It's of 四季豆 French Beans (100g).
Prepare of 红萝卜 Carrot (50g).
Prepare of 虾米 Dried shrimp.
You need of 蒜米 Minced garlic.
Prepare of 酱清 Light soy sauce.

It is nutritious, delicious, and easy to make. Green beans are firmer and not as easy to stir-fry You can also use the tender and thinner cousin, French green beans (Haricots verts), but be sure to reduce its cooking time to avoid overcooking. It dawned on me that I rarely post recipes of green vegetables in my blog. Some people called these string beans, green beans, french string beans… I think it doesn't matter what it's called as long as you know that you are buying the correct kind of.

清炒四季豆 Stir-fried French Bean step by step

四季豆切小段，红萝卜切丝 Cut french beans into small sections, cut carrot into thin slices.
热油，加入虾米和蒜米炒香 Heat the oil, add dried shrimp and minced garlic.
加入红萝卜，四季豆翻炒 Add carrot and french beans, stir-fry.
加入一汤匙酱清和半杯水，小火闷煮5分钟 Add 1 tablespoon of light soy sauce and half a cup of water, simmer for 5mins with low heat.

Do you order green beans with your fried chicken with the justification that it makes the meal slightly healthier? Dry frying uses less oil, with a longer stir frying time, to cook vegetables or meat to slightly dehydrate them, thus creating a crispy and charred surface. The apparent simplicity of the Chinese stir-fry often deceives the uninitiated. Stir-frying is something that you get better at the more you do it, so practice away! Stir Fried Potato Leaves with Garlic. 清炒番薯叶.