Fried catfish. Maybe an egg in the buttermilk mixture would help. How to Make Southern Fried Catfish This soul food staple is a simple and easy recipe to make any night of the the week. Find fried catfish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Most of the farm-raised catfish in the United States comes from Arkansas, Alabama.
Southern Fried Catfish is easy to make and this restaurant-quality recipe won't disappoint!
Tender catfish filets, lightly breaded in a Southern seasoned cornmeal mix and fried to perfection!
You can cook Fried catfish using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Fried catfish
- You need 2 lbs of catfish cut into strips.
- It's of Approximately 3 cups buttermilk.
- You need 4 of eggs.
- You need 1-2 tbsp of Creole seasoning.
- It's 2 cups of Corn meal.
- You need 2 cups of Flour.
- It's 1 tbsp of Baking powder.
- Prepare of Veg oil for frying.
Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection. Season the catfish fillets evenly on both sides with the spice mixture. Pour the buttermilk into another shallow dish. Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or Catfish seems to have a bad reputation.
Fried catfish step by step
- Soak strips in buttermilk overnight.
- Mix flour and baking powder together.
- Mix eggs and 1 cup buttermilk in bowl.
- Mix corn meal and Creole seasoning.
- Dredge in flour mixture, then egg mixture, then corn meal. Fry in vegetable oil til golden brown.
Some say it tastes rather fishy while others just say it. Dredge catfish in cornmeal mixture, shaking off excess. Beyond fried catfish, I have never even given seafood a fighting chance. We never had it in our Growing up, all of the catfish we ate was pond raised on my Papa Reed's farm. Easy and flavorful Southern Fried Catfish Recipe!