Fried Cabbage & Bacon. This fried cabbage is delicious and super easy to make with a few ingredients. I used to hate cabbage until I tried fried cabbage a few years ago and I really. Bacon Fried Cabbage Is The Easiest Low-Carb Side. by Delish US.

This fried cabbage is delicious and super easy to make with a few ingredients. Fried cabbage with bacon, onions, and bell pepper is a tasty side dish the whole family will enjoy. My mom cooks it all the time because it requires minimum preparation and chopping but it yields a very flavorful dish. You can have Fried Cabbage & Bacon using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried Cabbage & Bacon

Prepare 1 Head of Cabbage.
It's 6-8 Slices of if thick cut bacon.
It's Half of Stick Butter.
Prepare of Few Cloves Garlic.
Prepare of Onion Powder.
Prepare of Garlic Salt.
You need of Black Pepper.
It's of Chicken Stock.

Fried Cabbage and Noodles is a simple and inexpensive comfort food that can be served as a side dish Fried cabbage and noodles is simple comfort food at its finest! If you're a fan of plain buttered. Tips for preparing the Southern Fried Cabbage. Be sure to remove the bacon after frying it and add it again to the dish at the very end; this helps to guarantee a crispy result.

Fried Cabbage & Bacon step by step

Core your cabbage and slice it up. Put in a strainer or colander or whatever and wash it. Let it drain for a bit..
Start cooking down the bacon with the garlic. You don’t have to incinerate it. You’re just trying to get the fat out of it to pan fry the cabbage..
When you’ve got the fat rendered out of the bacon, throw the cabbage in and season it well. (I go a little heavier than usual on the salt because it’s going to steam afterwards). Throw the butter on top of the cabbage and cover with lid. When the butter has melted, stir it up and continue to fry until it’s got some colour. Add about a half cup of stock, cover and steam until evaporated and fork tender. If it’s not fork tender, (it can have a little crunch) add more stock and keep steaming..
When liquid is evaporated and cabbage is tender, heat it with some high heat, mixing with tongs frequently. It’ll give it the last bit of colour to bring it home..

Fry bacon until crisp and well browned. Add chopped onion to the bacon grease and stir until translucent. Fried Cabbage And Carrotsthe recipes home. Southern Fried Cabbage - Simple, tasty , flavored with garlic and bacon -Ready in less than no time. Fried cabbage is actually a mixture of sautéing, and/or stewing.