1 pan potatoes and greenbeans with pan fried bone-in pork chops. Cooking pork chops right on a sheet pan with everything else you need for a complete dinner just makes sense. The pork chops come out perfectly tender and delicious with a nice crust. Line an extra-large baking sheet with parchment paper.
Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
How do you make Pan Fried Potatoes and Green Beans?
Start by placing the green beans in boiling water for a couple of Tips for making pan fried potatoes and green beans!
You can have 1 pan potatoes and greenbeans with pan fried bone-in pork chops using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of 1 pan potatoes and greenbeans with pan fried bone-in pork chops
- Prepare 3 of bone-in pork chops.
- You need of Butter.
- It's of Greenbeans.
- You need 3-4 cups of yellow golden potatoes or whatever you have on hand.
- It's 4 of ozs Bacon bits.
- You need of Seasoning.
For best results trim the ends off the green beans. Chicken Potatoes and Green Beans is a one pan meal that's so easy to make. Simply slice your baby potatoes in half, mince some garlic and toss onto the pan. These pan-fried pork chops truly have more flavor that you will ever guess.
1 pan potatoes and greenbeans with pan fried bone-in pork chops instructions
- Brush one large or two small rimmed baking sheets with olive oil..
- Toss potatoes with a drizzle of olive oil, salt and pepper. I used cut up Idaho potatoes. Add them to a section of the pan. I added a little bacon grease for flavor..
- Toss green beans with a drizzle of olive oil, salt and pepper. Add them to a section of the pan. I used canned green beans for this recipe this time. All I did was drizzle olive oil over the green beans and top with a little bit of bacon bits..
- Place pan in a 425 degree oven for 25-30 minutes until potatoes are tender. Times vary on thickness of the potatoes or the type..
- In large skillet on medium high melt some butter. Season one side of your pork chops. I use Dale's seasoning and McCormick’s Montreal Steak or whatever is your preference. Place the pork chops seasoned side down evenly in the skillet. Fry on one side for about 5 minutes. Season the uncooked side and flip. Then fry for another 5 minutes. Times do vary on the thickness of your pork chops. I would make the porkchops last. Enjoy..
It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate. This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops. These pork chops have more fat and connective tissue around the Key Steps for Stovetop Pork Chops. I learned this trick from my grandmother, a prudent home cook, who regularly gave this.