Fried matzo. This quick and easy fried matzoh combines soaked matzoh meal with eggs for a delicious breakfast. I grew up in Connecticut (no team, the Patriots don't count), went to a high school best at tennis (no Friday Night Lights here), and then a college. To ensure the matzo balls are tender and light, try not to compress the balls while forming them.

Add about a cup of water to the matzah. Matzo brei, or fried matzoh, is a classic Jewish breakfast made by frying eggs and matzo. It's most commonly eaten during Passover, but many eat it year-round. You can have Fried matzo using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fried matzo

It's 2 slice of yehuda matzo.
You need 2 of eggs.
It's 3 tablespoon of water.
It's 1/8 teaspoon of salt.
It's 1 tablespoon of butter.
You need of For topping choose of.
Prepare 1 teaspoon of sugar.
You need of Jam or jelly.
Prepare of Honey.

Wet each matzo sheet under warm running water, until thoroughly wet and easy to break apart. Break the matzo sheets into pieces in the bowl with the beaten eggs, until all the matzo is broken up. This guide contains fried matzo recipes. A traditional unleavened cracker bread that is great in a variety of recipes.

Fried matzo step by step

Chopped roughly the matzo and sprinkle with water and let it set for a few minutes.
Whisk the eggs good add salt.
Over medium heat add the butter then the matzo and cook for 2 minutes add the eggs keep scrambled with wood spoon cook as your egg desired like I like mine crispy it take about 4 minutes you served it with 1 teaspoon of sugar or jelly or honey enjoy 😉.

Break matzo crackers into small pieces. Pour water into a shallow baking dish. Soak matzos in water until softened. The more tender you want the fried matzo the longer you soak them. Beat eggs with milk. salt and pepper.