Recipe: Delicious 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum

紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum.

You can cook 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum

1. Prepare of 紫萝卜 Purple carrot (1).
2. It's of 灯笼椒 Capsicum (1/2).
3. Prepare of 鱼饼 Fish cake (1).
4. Prepare of 蒜米 Minced garlic.
5. Prepare of 酱清 Light soy sauce.

紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum step by step

1. 把紫萝卜切丝，灯笼椒切条状，鱼饼切片 Cut purple carrot into thin slices, cut capsicum into slices, cut fish cake into pieces.
2. 炒香蒜米 Fry minced garlic.
3. 加入鱼饼，灯笼椒，紫萝卜。翻炒。 Add fish cake, capsicum, purple carrot. Stir-fry.
4. 加1茶匙酱清，少许清水，盖锅慢火焖2分钟。 Add 1 tablespoon of light soy sauce, some water. Cover the lid, and simmer for 2mins..