Broccoli tots (air fried). Hey everybody it's ya gurl Nij and in today's video, I'm sharing how I made these golden brown and oh so yummy broccoli tots in my air fryer! #airfry. Love these in my air fryer especially the broccoli and cheddar ones. So easy to make and they taste great.
Out of the oven, they're inevitable a mushy affair.
Air Fryer, Air Fried, Breaded Broccoli, today I used my mom's recipe, she has been frying these for years, ever since I was a small child.
Broccoli has gained popularity in the past few years, now if you head to any produce market, you can find broccoli in a variety of ways, including.
You can have Broccoli tots (air fried) using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Broccoli tots (air fried)
- It's of Broccoli 🥦.
- It's 1/2 cup of bread crumbs.
- You need 1/2 cup of Panko.
- You need 1/2 cup of Cheddar cheese.
- It's 1-2 of eggs.
- Prepare to taste of Salt pepper.
- Prepare of Vegetable spray (unstick spray).
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Broccoli tots (air fried) instructions
- Cut and steam broccoli.
- Remove from water let cool, chop up fine or use a food processor pulse 3-4 times.
- Mix all ingredients.
- Shape into tots, after making 3-4 of them keep hands clean, rinse hands off with water and dry hands, this will keep them from sticking to your hands and helps shape them better..
- Place all tots on Cookie sheet, freeze for two hrs or until frozen. (can make a day a head of time, or when frozen move them into a freezer bag and use later).
- Pre heat air fryer 400.
- Use a unstick spray (iam using vegetables oil spray) spray baking basket, place tots in, not touch each other, spray them with unstick as well cook for, turn them over a few different time before they are done or give the basket a good shake ).
Please don't be upset, but I've never been a fan of tater tots. I much prefer french fries and I would never be The air fryer works some kind of magic on these tater tots. It gets them extra crispy and the homemade. This is really the Best Easy Roasted Vegetables recipe you'll ever roast and eat. It comes together in a snap, is vibrantly colorful, and supremely delicious.