Recipe: Appetizing Deep Fried Cinnamon Crescents

Deep Fried Cinnamon Crescents. Bake up a batch of warm, tender cinnamon rolls! It's easy when you start with refrigerated crescent rolls or dough sheet. You may have come across a clip on the internet showing a worker at Taco Bell dropping handfulls of what appear to be rotini pasta into a deep fryer, and.

Repeat these steps until you've cooked all of your dough. Do you ever find yourself craving dessert late at night but don't feel like baking up a storm? I know, I know… probably not the best to be eating desserts late at night, but it's one of my favorite things! You can cook Deep Fried Cinnamon Crescents using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Deep Fried Cinnamon Crescents

1. Prepare 1 of roll of Pillsbury Big and Buttery crescent rolls.
2. Prepare of Cinnamon sugar.
3. You need of Stevia natural sweetener or regular sugar.
4. You need of Deep fryer.

These dessert crescent rolls are the PERFECT treat. Deep fried strawberry shortcake is a delicious spin on traditional strawberry shortcake, with a deep fried cinnamon sugar donut for the cake! Amy wrapped globs of peanut butter in canned crescent roll dough, fried them, then sprinkled on powdered sugar. Crescent rolls, spread with Nutella, a little cinnamon sugar and finely minced walnuts.

Deep Fried Cinnamon Crescents instructions

1. Open crescent rolls and lay out flat.
2. Cut into strips then roll (whatever thickness you prefer- they will triple in size when fried).
3. Toss rolls of dough in a bowl of cinnamon sugar until fully coated.
4. Drop a few at a time in fryer. Turn every 20 seconds or so until browned then remove from grease.
5. Sprinkle with stevia or sugar while still hot then serve.

Deep South Dish is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by. In large mixing bowl, combine flour, yeast, sugar, salt and cinnamon. Butter does not need to melt. Drop batter by tablespoon into oil, fry until golden grown. Lay second tube of crescent rolls over mixture.