Fried Tofu Varuval (Vegan). Fried tofu is both vegetarian and vegan can be dipped in just about any kind of sauce. You can also use it in a vegetable stir-fry or noodle dish. Pan-fried in just a little bit of oil, this crispy tofu will even please picky kids.

Do you know how to make crispy fried tofu? It took me a long time after I went vegan to perfect my tofu making skills. This easy vegan fried tofu recipe tastes great on its own or in just about any dish. You can cook Fried Tofu Varuval (Vegan) using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried Tofu Varuval (Vegan)

It's 6 of Fried Soya Tofu - cut into cubes.
Prepare 2 of Big Onion Sliced.
Prepare 2 Tablespoons of Ginger Garlic paste.
You need 1 teaspoons of Turmeric Powder.
It's 1 Tablespoon of Chilli Powder.
Prepare 1 Tablespoons of Curry Powder.
Prepare of Few Corianderleaf.
It's of Curryleaves.
Prepare of Salt.

Serve as an appetizer or with vegetables as a vegan main. Tofu is made of condensed soy milk that is pressed into blocks. It is a great plant-based source of protein. I ate this chicken fried tofu for three straight days in a row and didn't get tired of them.

Fried Tofu Varuval (Vegan) step by step

Heat oil in a pan, stir in the sliced onions and ginger garlic paste for few minutes..
Reduce the heat and then add turmeric powder, chilli powder,curry powder and salt..
Add the fried tofu cubes, Mix well so that it is well coated with seasoning. Cook on gentle heat..
Garnish with Curry leaves and Coriander leaf..

One of my favorite vegan restaurants in the Triangle is Souly Vegan. I recently had one of their delicious plates (BBQ chick'n, cornbread, rice, and greens) and after finishing, I wanted more! This marinated tofu is hands down the best tofu I've ever tasted! It's super flavorful, simple to make, and very versatile. I like to serve it on a bed of rice with stir fried vegetables, or even sliced in sandwiches.