Smashedcheeseburger and German Fried Potatoes. See great recipes for Smashedcheeseburger and German Fried Potatoes too! Don't forget to smash the LIKE button, SUBSCRIBE and ring the BELL! SMASHBURGER DOUBLE BACON CHEESEBURGER and CHICKEN SANDWICH + TOTS and FRIES (No Talking).
Start them in a single layer in the skillet with plenty of fat and cook them slowly on medium to medium-high heat.
Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo.
I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces.
You can cook Smashedcheeseburger and German Fried Potatoes using 17 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Smashedcheeseburger and German Fried Potatoes
- It's of Smashedcheeseburger.
- Prepare 1-1/3 pounds of ground beef.
- You need 4 of hamburger buns.
- You need 4 tablespoons of mayonnaise divided.
- Prepare 2 teaspoon of yellow prepared mustard divided.
- Prepare 4 teaspoons of HP sauce or your favorite steak sauce.
- It's 9 slices of swiss cheese.
- It's 1/2 cup of finely minced onion.
- You need To taste of salt.
- Prepare To taste of ground black pepper.
- It's of Potatoes.
- It's 1-1/3 pounds of potatoes.
- Prepare To taste of salt.
- It's To taste of ground black pepper.
- You need 1/2 cup of diced onion.
- Prepare 1 cup of chicken broth.
- You need 2 tablespoons of parsley flakes.
Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need. Bratkartoffeln with Bacon - German Fries Recipe, German fried potatoes with speck, side dish, one pot skillet main dish, with variations, dinner idea, quick and easy meals, delicious German potato recipes, Austrian recipes, prepared with leftover potatoes which reduced your food waste and saves. These German style fried potatoes are pure comfort food. So easy to make and sure to be a family favorite.
Smashedcheeseburger and German Fried Potatoes step by step
- Preheat the oven to 400° Fahrenheit. Take a baking sheet spray with nonstick spray. Mash the ground beef flat on the pan. Mince the onion. Cover the ground beef with the onions..
- Add salt and pepper onto the top of the ground beef and onions, put into the oven. Peel wash and slice the potatoes thin. Dice the onions..
- Add the onion and potatoes to a skillet with the tablespoon of peanut oil. Coat all the potatoes and onions. When the beef has baked in the oven 15 minutes drain the beef drippings in the skillet with the potatoes and onions. Return to oven to crisp the ground beef. Cover and stir the potatoes, occasionally for 10 minutes..
- After 10 minutes add the broth to the potatoes cover and cook till the liquids are absorbed. Add the cheese to the ground beef turn on the broiler..
- Add parsley and stir. Broil the beef till the cheese melts. Add mayonnaise, mustard, and HP sauce to the buns..
- Slice the tomatoes add two patties of beef to the hamburger buns. Add tomatoes, salt and pepper to taste. Add the top to the burger serve with the potatoes. Serve I hope you enjoy!!!!.
Add back crumbled bacon and mix through. Germans are known for their love of potatoes. One of the very popular potato dishes are fried potatoes. In this video I will show you the basic recipe for fried potatoes, called "Bratkartoffeln" in German. These smashed potatoes are baked to crispy perfection!