Easiest Way to Cook Yummy Pan-seared chicken with cilantro dill cream

Pan-seared chicken with cilantro dill cream. Here is how you cook it. Ingredients of Pan-seared chicken with cilantro dill cream. In small bowl, mix sour cream, cilantro, lime peel, lime juice, honey and salt; set aside.

While you're waiting for the chicken, make the cilantro dill cream. Ingredients of Pan-seared chicken with cilantro dill cream. I love summer dinners that are colourful, easy to make, and feature bright, bold flavours. You can cook Pan-seared chicken with cilantro dill cream using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pan-seared chicken with cilantro dill cream

1. Prepare 4 of chicken breast halves, boneless and skinless.
2. It's 1 tsp of kosher salt.
3. It's 1 tsp of sugar.
4. It's 1 tsp of dried oregano.
5. Prepare 1/2 tsp of sweet paprika.
6. It's 1/2 tsp of cumin.
7. It's 1/2 tsp of ground black pepper.
8. It's 1 of jalapeno pepper, halved.
9. You need 2 cloves of garlic.
10. It's 1/4 cup of fresh cilantro.
11. It's 1/4 cup of fresh dill.
12. It's of Juice of 1/2 lemon.
13. You need 1/2 cup of sour cream.

This dish ticks all those boxes. Lower the heat and whisk in the coconut milk. Add the chicken back into the pan with the sauce and place in the preheated oven. Spoon the pan sauce over the chicken and garnish with fresh cilantro and lime slices if desired.

Pan-seared chicken with cilantro dill cream instructions

1. Sandwich the chicken breasts between 2 sheets of parchment paper and pound them with a kitchen mallet or heavy pot until they're about 2 cm thick..
2. Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Add a glug of extra virgin olive oil and rub the spices into the meat until thoroughly coated..
3. Lay the chicken breasts into a large pan on medium-high heat and let fry for 6 minutes. Flip them over and fry 6 minutes on the other side..
4. While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Add the remaining ingredients, plus a pinch of salt, and blitz until you have a slightly chunky sauce..
5. Once cooked, remove the chicken breasts to a plate and let them rest for 5 minutes before carving. Serve topped with the herb cream..

Place in skillet, and increase heat to high. Sprinkle with capers, and salt and pepper. Slice chicken breasts in half horizontally to make them thinner. Season both sides of chicken breasts with garlic powder, oregano, and a pinch of salt and pepper. Heat butter and oil in over medium-high heat in a large heavy duty pan or cast iron skillet.