Recipe: Perfect Chocolate chunk banana ice cream

Recipe: Perfect Chocolate chunk banana ice cream

Delicious, fresh and tasty.

Chocolate chunk banana ice cream. Double Chocolate Nice Cream (Vegan, Low Fat). Chocolate Banana Ice Cream is easy to make, and tastes amazing! Made with just a few very simple ingredients, it is creamy, smooth and healthy too!

Chocolate chunk banana ice cream Then there's the "Philadelphia-style," which is what this Roasted Banana Chocolate Chunk Ice Cream recipe is all about. Adapted from Perfect Scoop by David Lebovitz. We all scream for Ice Scream. You can cook Chocolate chunk banana ice cream using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chocolate chunk banana ice cream

  1. You need 2 of large bananas.
  2. You need 1/2 cup of liquid coffee creamer i use vanilla almond creamer.
  3. You need 1/4 cup of almond milk.
  4. You need 1 1/2 cups of lite coconut cream.
  5. It's of 2 Tablespoons raw honey.
  6. It's 1/2 cup of dark chocolate chunks plus 1 or 2 Tablespoons separate.

Ripe Banana's and Chocolate what a great flavor combination. If using an electric ice cream maker, place the body into the freezer overnight. Rich roasted bananas make every bite of this ice cream a perfect combination of sweet, salty, creamy, and crunchy. It is made with coconut milk for a delicious, dairy-free finish.

Chocolate chunk banana ice cream instructions

  1. Slice and freeze bananas.
  2. Mix almond milk and coffee creamer and pour into a ice cube tray and freeze.
  3. When bananas and almond milk mixture is frozen add to a blender and pour in coconut cream and honey and blend till smooth and well mixed then add in 1/2 cup chocolate chunks and lightly blend till chunks are slightly broken up and mixed.
  4. Pour mixture into a container and sprinkle on a 1 or 2 Tablespoons of the chocolate chunks add a tight fitting lid and freeze till solid. Softened to eat. Enjoy !.

This is a celebration-worthy ice cream recipe. Banana and chocolate ice cream is really just that: frozen bananas, cocoa powder (the chocolate part), and some nut butter. It turns out that frozen bananas are good for more than just dipping in chocolate. If you freeze a banana until solid, then whiz it up in a blender or food processor, it gets creamy and a little. It consists of a creamy banana flavoured ice cream base, with plenty of chocolate chunks and pieces of walnut (or pecan).