Cream cheese potatoes. Cream cheese makes these mashed potatoes extra rich and creamy. These are already some of the easiest mashed potatoes to make but if you need the extra stove space Crock-Pot Garlicky Mashed. These cream cheese scalloped potatoes are a no-brainer, though.
Watch me make these Cream Cheese Potatoes from start to finish!
That's how I feel about a good ol' pot of southern homemade mashed potatoes.
Cream Cheese Mashed Potatoes - I'm not sure why I never thought of this before, but it just hit me the other day like a ton of bricks.
You can cook Cream cheese potatoes using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cream cheese potatoes
- Prepare 5 Pounds of Russet Potatoes.
- Prepare 8 oz. of Cream cheese.
- You need 1 stick of butter.
- Prepare 1/2-1 Cup of Milk.
- You need 1 Teaspoon of Salt.
- It's 1 Teaspoon of Garlic Powder.
- You need 1/2 Teaspoon of Pepper.
- You need of Chives for serving, Optional.
J-man is going through a little bit of a picky phase right now. CREAM CHEESE POTATO SOUP — Cream cheese is the secret ingredient in this simple yet flavorful potato soup recipe. I've tried so many potato soup recipes over the years, I've lost count! Once you try mashed potatoes with cream cheese you may never make them any other way again.
Cream cheese potatoes instructions
- Wash and peel potatoes, then cut into 1 inch cubes. Place the potatoes into a large stockpot and cover with cold water. Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender. Drain the potatoes and return to the warm pot, or to a mixing bowl..
- Add the cream cheese, butter, milk, and seasonings to the potatoes. Mash slightly to break the large potatoes up. Beat the potatoes with an electric mixer on medium speed until smooth and fluffy..
- I start with 1/2 Cup of milk for this recipe and add more if needed for desired consistency. Use 1 Cup of milk or a little more if you like your potatoes a little more thin..
- Serve immediately garnished with chives if desired. Enjoy..
How to make this mashed potato recipe with cream cheese. Start by chopping the potatoes into. But these garlic cream cheese potatoes really are something special and they're perfect for big holiday meals too! This helps them cook a lot faster! DIRECTIONS Peel and cut the potatoes into large cubes and boil in salted water until tender.