Cream of pea soup. The soup's pretty spring color is perfect for the season! Make with fresh or frozen peas. Enjoy on its own or as a starter for a special spring meal!

A wonderful, creamy pea soup, a must try for pea soup lovers! The flavor was traditional pea soup. The problem was after pureeing it was so visually unappealing. You can cook Cream of pea soup using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cream of pea soup

Prepare 3 cups of chicken stock.
It's 11/2 cups of canned peas put through sieve.
It's 3 cups of half and half.
It's of Salt.
Prepare 2 tablespoons of flour.
Prepare 2 tablespoons of butter.
You need of Pepper.
Prepare of Celery salt.
It's of Whipped cream.
It's of Paprika.

It might be pretty good with just stirring in the cream cheese without blending the soup. Learn how to make Creamy Pea Soup. Creamed green peas soup is also fantastic to make ahead of time for the week ahead when you need a quick yet nourishing lunch, dinner, or side to a meal. Steam your peas then run the Vitamix till soup texture.

Cream of pea soup instructions

Heat stock peas and milk in double boiler.
Melt butter blend with flour add to hot stock.
Mix thoroughly add seasoning.
Little whipped cream and paprika before serving..

I make soup every week (similar to this but correctly) The ONLY good thing about this recipe is the Just throw everything into the pot with a little stock then puree in Vitamix and DONE. Be the first to review this recipe. Stir milk mixture slowly into soup mixture. You will love the soup because it simply simmers by itself on the stove top while cooking. The texture is very smooth and creamy without using heavy cream.