Recipe: Tasty Banana Nut Cake With Cream Cheese Frosting

Banana Nut Cake With Cream Cheese Frosting. While the cake cools, make the frosting: In a bowl, blend together the cream cheese and butter. Gradually add the confectioners' sugar and beat until light and fluffy. Stir in the pecans, or reserve them to sprinkle over the frosted cake.

Banana walnut cake is the perfect way to use up any overripe bananas you have laying on the counter. No fancy mixers and no layers. In a mixing bowl, stir together the flour, sugar, baking soda, cinnamon, and salt. You can have Banana Nut Cake With Cream Cheese Frosting using 19 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Banana Nut Cake With Cream Cheese Frosting

1. Prepare of Cake:.
2. You need 3 cups of AP flour.
3. You need 1/4 tsp of salt.
4. Prepare 1 1/2 tsp of baking soda.
5. It's 1/2 tsp of cinnamon.
6. Prepare 10 tbs of butter at room temperature.
7. Prepare 1/2 cup of sugar.
8. Prepare 1/2 cup of brown sugar.
9. Prepare 1 tsp of vanilla.
10. It's 3 of eggs.
11. Prepare 5 of medium to large bananas mashed.
12. Prepare 1 cup of sour cream.
13. You need 1/2 cup of milk (I used nonfat).
14. Prepare 1 cup of crushed pecans or walnuts (I used pecans).
15. It's of Frosting:.
16. It's 8 oz of cream cheese at room temperature.
17. You need 1/2 cup of butter.
18. Prepare 2 tsp of vanilla.
19. Prepare 2 cups of powder sugar.

Add the eggs and oil and stir just until the dry ingredients are moistened; do not beat. Stir in the banana, pecans, and vanilla. Rich, buttery Banana Cake has all the flavors of delicious banana bread, but is less dense and topped with an easy Cream Cheese Frosting. Banana Cake is a perfect summer dessert for backyard cookouts.

Banana Nut Cake With Cream Cheese Frosting instructions

1. Preheat oven to 350 degrees..
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl..
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy..
4. Beat in vanilla and eggs to butter mixture..
5. Stir in the mashed bananas in the butter mixture..
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture..
7. When finished, mix in rest of the flour mixture to butter mixture..
8. Fold in crushed pecans (or walnuts) to batter..
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly..
10. For the frosting, cream together the cream cheese, butter and vanilla..
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture..
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy..
13. Enjoy :).

Refrigerate a frosted Banana Cake for a couple hours before serving for a cool summer treat. This Homemade Old Fashioned Banana Cake Recipe is the most flavorful moist cake that is topped with an easy cream cheese frosting. The perfect way to use up overripe bananas! This banana cake is a delicious twist on banana bread! Moist Banana Cake is perfect for breakfast, lunch, or dinner.