Cream of celery soup. Homemade cream of celery soup with celery, onion, leeks, garlic, stock and a little cream. Celery soup, with a supporting cast of some onion, leeks, and a little cream, is utterly delicious, and the perfect way to warm up on a chilly day. Reviews for: Photos of Cream of Celery Soup.
Celery Soup - Delicate and flavorful, this creamy vegan soup recipe is incredibly simple, healthy and easy to make from scratch using celery, potato, leek, fresh dill and parsley, and it's deliciously creamy without the cream!
With tons of celery leftover after updating this Lemony Kale & White Bean Soup.
How to make the most delicious Celery Soup that is simple, easy and healthy!
You can have Cream of celery soup using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Cream of celery soup
- It's 2 cups of chicken stock.
- You need 3 cups of celery cut in small pieces.
- You need 2 cups of boiling water.
- Prepare 1 slice of onion.
- You need 2 tablespoons of butter.
- It's 2 tablespoons of flour.
- You need 2 cups of milk.
- Prepare 1 cup of cream.
- It's of Salt.
- It's of Pepper.
- It's of Celery salt.
- Prepare of Paprika.
This cream of celery soup is healthy, easy, fresh, delicious and light. It's naturally vegan, gluten-free and dairy-free (thanks to a little coconut milk). It's a good thing holidays are spaced out fairly evenly…so I have time to pile on the greens between the mounds of chocolate. Welcome to my version of balance.
Cream of celery soup step by step
- After cooking celery in stock and water until soft press through sieve..
- Scald onion in milk then remove onion add above mixture flour mixed to paste with little milk then cream and seasoning.
- Heat in double boiler top with little whipped cream when serving.
From my Learn to Cook Series comes a homemade cream of celery soup recipe. Long before soup came out of a can people made their soups from scratch, and you. Celery is one of those things that can languish in the back of our fridge for a long time. It's hard to use an entire bunch. We chopped three or four stalks into our Thanksgiving stuffing, and this is what we did with the rest… Celery soup isn't too complicated (the general idea goes something like this).