Recipe: Tasty Shrimp, Tomato, & Cream Cheese Pasta

Shrimp, Tomato, & Cream Cheese Pasta. Add the shrimp, salt, and ½ teaspoon of the red pepper flakes. Spread evenly across the bottom of Stir frequently to ensure the garlic does not burn. Add the fresh tomatoes, canned tomatoes, rosemary, capers, and olives to the pan.

Sautéed Shrimp With Spinach and Tomatoes. My cherry tomato plants are still kickin'! So of course, we're continuing to look for new ways to use them! You can have Shrimp, Tomato, & Cream Cheese Pasta using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Shrimp, Tomato, & Cream Cheese Pasta

1. It's 4 of regular size tomatoes.
2. Prepare 1 cup of shrimp (fresh or frozen).
3. Prepare 4 of white mushrooms.
4. It's 1/2 of onion.
5. You need 1/2 cup of peas (frozen).
6. It's 3 tablespoons of cream cheese.
7. You need 1/2 tablespoon of dried basil.
8. It's Dash of salt and pepper (for taste).
9. It's 250 g of dried pasta.
10. It's of olive oil.

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Shrimp, Tomato, & Cream Cheese Pasta instructions

1. Finely chop onion and sauté.
2. Chop tomatoes into chunks and place in pan with onions. Put lid on and simmer for 5-7 mins until tomatoes and soft and can be mashed.
3. In a separate pan sauté shrimp until cooked and a bit golden and place in tomato and onion sauce..
4. In the pan that cooked the shrimp, sauté the mushrooms..
5. Start to cook the pasta in salted water until al dente..
6. Put mushrooms in sauce..
7. Mix in cream cheese and simmer. Add peas..
8. Place cooked pasta in sauce and enjoy!.

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