Slow cooker cream corn. It does not get easier than that! Corn is combined with cream cheese, butter and milk, and simmered in the slow cooker. All Reviews for Slow Cooker Creamed Corn.

Slow Cooker Creamed Corn - hellooooo to this perfectly dreamy, creamy, comforting fall side dish! It's lightly sweet with a nice balance of salty bacon and even Pour in milk then scatter cream cheese and butter over corn. Last year when we hosted our first-ever Thanksgiving dinner for all of our friends here in Barcelona. You can have Slow cooker cream corn using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Slow cooker cream corn

You need 5 (15 ounce) of cans corn kernels, drained.
It's 8 slices of cooked and chopped bacon.
Prepare 1 c. of milk.
Prepare 1 tbsp. of sugar.
Prepare of kosher salt.
It's of Freshly ground black pepper.
It's block of cream cheese, quartered.
You need 1 stick of butter, cut into tablespoons.
It's of Sliced green onions, for garnish.

Add corn, cream cheese and butter to slow cooker. Taste and add sugar if needed depending on how sweet the corn is. Slow-cooker creamed corn is one less thing you have to actually cook on Thanksgiving. This recipe is genius because it literally allows you to fry up some bacon and then dump it into your slow cooker along with canned corn, milk, butter, cream cheese, and a pinch of sugar.

Slow cooker cream corn instructions

In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter..
Cover and cook on high for 2 hours, stirring well after 1 hour..
Garnish with remaining 1/4 of the bacon and green onions and serve..

Bacon creamed corn: Saute four slices of bacon and add them, plus the drippings, to the slow cooker. Stir well to combine before cooking. Mix well into the slow cooker to combine. This Slow Cooker Creamed Corn is so easy — just mix it together and throw it in! It has no cream and is a healthier option that tastes just as good (with dairy free options)!