Recipe: Yummy Butterscotch Spice Cake with Cream Cheese Frosting

Butterscotch Spice Cake with Cream Cheese Frosting. Spice Cake with a decadent Cream Cheese Frosting! This is one of my all time favorite fall cakes! It's perfectly moist and brimming with lots of those I know, I'm obsessed with cream cheese frosting, but it just goes so well with this cake.

Notes +The cream cheese and butter need to be at room temperature to make this frosting. +Make the frosting in a stand mixer, or in a mixing bowl with a hand-held mixer. This Spice Cake with Cream Cheese Frosting is super moist and delicious! A classic cake! · These pumpkin cupcakes with cinnamon cream cheese frosting are the only pumpkin cupcake recipe you need. You can have Butterscotch Spice Cake with Cream Cheese Frosting using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Butterscotch Spice Cake with Cream Cheese Frosting

1. Prepare 1 box of spice cake.
2. Prepare 4 of eggs.
3. Prepare 1-3.4 oz of box butterscotch instant pudding.
4. It's 1 tsp of vanilla extract.
5. It's 1 cup of water.
6. It's 1/2 of vegetable oil.
7. It's 1/4 cup of mayo.
8. Prepare 1/2 cup of sour cream.
9. Prepare of For the Frosting.
10. Prepare 2 1/2 cups of powdered sugar.
11. It's 1/4 cup of butter, softened.
12. It's 1 tsp of vanilla extract.
13. You need 8 oz of cream cheese, softened.

They're moist, extra soft, filled with pumpkin spice and topped with the fluffiest Topped with a sweet, fluffy cream cheese butterscotch frosting. These are a MUST make for Fall! Butterscotch has a distinct rich flavor that's hard to resist. Butterscotch Layer Cake with SMBC and Butterscotch Sauce.

Butterscotch Spice Cake with Cream Cheese Frosting instructions

1. Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside..
2. In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps..
3. Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool.
4. Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth..
5. Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy....

Pumpkin Spice Cake with Cream Cheese Frosting. Caramel Apple Cake with Caramel Buttercream. Frosted with my thick and stable cream cheese frosting, I can't wait to make this cake every year! The cream cheese frosting compliments the pumpkin spice cake perfectly and because it is a crusting (firms up) frosting, it actually helps hold in the moisture of the cake and is stable enough to pipe. It is sweet, as other reviewers have noted, but isn't that the This is a tried and true, classic cream cheese frosting, especially good on carrot and banana cakes.