Recipe: Tasty Sour Cream Apple Pie

Sour Cream Apple Pie. I entered this pie into a pie contest never having made it before. A shock because there were many pies that were more beautiful and elaborate but the judges raved about the flavor and the texture of the surprise sour cream filling. This is why I LOVE Allrecipe reviews!

I've actually been making this sour cream apple pie for years - and if you know me, you know that if I. Sweetened sour cream swirls around apple slices in this rich pie featuring an easy refrigerated pie crust and quick brown sugar and cinnamon crumble topping. In large bowl, beat sour cream, granulated sugar, flour, salt, vanilla and egg with wire whisk until well blended; stir in apples. You can cook Sour Cream Apple Pie using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sour Cream Apple Pie

1. Prepare 1 of x 9" pie crust.
2. Prepare of Pie filling:.
3. Prepare 3/4 cup of sugar.
4. Prepare 2 of tblsp all purpose flour.
5. You need 1/8 of tspn salt.
6. It's 1 cup of sour cream.
7. You need 1/2 of tspn vanilla extract.
8. Prepare 1 of egg.
9. Prepare 2 cups of apple peeled & chopped (Granny Smith or similar).
10. Prepare of Topping:.
11. You need 1/4 cup of sugar.
12. You need 1/3 cup of flour.
13. Prepare 1 of tspn cinnamon.
14. Prepare 1/4 cup of cold butter cut into small pieces.

Apple pie is a staple of holiday dinners. In this easy apple pie recipe, you'll add sour cream, giving the pie a whole new level of delicious goodness. This sounds like the pie recipe from my all-time favorite pies, from Little Pie Company, in NYC. Their Sour-Cream Walnut Apple pie sells the best and sells out well before any holiday.

Sour Cream Apple Pie step by step

1. Preheat oven to 425°..
2. Mix all of the pie filling ingredients (except the apple) in a medium-large bowl. Then mix the apple in..
3. Pour the pie filling into the pie shell..
4. Bake at 425° for 15 minutes..
5. Then turn down the oven to 350° & continue baking for 30 minutes..
6. Right before the 30 minutes expires, mix the topping ingredients together in a small bowl..
7. Add the topping and bake another 15 minutes..
8. Can be served warm or at room temp. Store in the refrigerator. It's really good cold the next day. 😊.

This sour cream apple pie recipe is baked to perfection with a crumbly spiced streusel topping. Add this apple pie to your holiday dessert table. A tasty spiced streusel tops this sour cream apple pie. With no top crust, it eliminates much of the pastry work. Several people mentioned Sour Cream Apple Pie and the funny thing is that I've tried a couple recipes for that over the years and nothing has turned out super great.