Recipe: Delicious Roasted Jalapeño Cream Sauce

Roasted Jalapeño Cream Sauce.

You can cook Roasted Jalapeño Cream Sauce using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Roasted Jalapeño Cream Sauce

1. Prepare 4 of jalapeño peppers.
2. It's 1 of small onion. chopped.
3. It's 2 of garlic Cloves, chopped.
4. You need 1 tablespoon of butter.
5. It's to taste of Salt and pepper.
6. Prepare of Juice and zest if 1 lemon.
7. Prepare 1 cup of chicken broth.
8. It's 1/2 of cuo heavy whipping cream.
9. You need 1/4 teaspoon of dry mustard.
10. Prepare Pinch of if sugar.
11. Prepare 1/4 cup of fresh basil, chopped.

Roasted Jalapeño Cream Sauce instructions

1. Preheat the oven to 450 Line a baking pan with foil.
2. Roast jalapeños until tender, about 15 minutes.
3. Meanwhile melt butter in a skillet, add onion and garlic and soften. Season with salt and pepper.
4. Add chicken broth and mustard powder and cook to reduce by 1/2.
5. Add cream, lemon zest and juice and reduce to a light creamy sauce. Season with salt and pepper.
6. In a food processor or blender place the roasted peppers, Remove seeds and membrane for a mild sauce, keep peppers intact for a hot sauce or remove only some seeds on a couple for a moderate sauce. Add cream mixture and blend smooth.
7. Add basil and stir in.
8. Toss with pasta or serve as a sauce for meats or seafood.