Pumpkin Cream Cheese Swirl Muffin. These Pumpkin Cream Cheese Muffins are moist spiced pumpkin muffins topped with sweet cream cheese that melts into them as they bake. Then we top those glorious pumpkin muffins with thick swirls of sweet cream cheese that melt right into the top as they bake. How to Make Pumpkin Cream Cheese Swirl Muffins.

These Pumpkin Cream Cheese Muffins are the best pumpkin muffins recipe with a cream cheese swirl. They are the perfect fall muffin recipe. The ideal combination of sweet and creamy, these Pumpkin Cream Cheese Muffins can be enjoyed for breakfast, afternoon tea, or dessert!. You can have Pumpkin Cream Cheese Swirl Muffin using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pumpkin Cream Cheese Swirl Muffin

Prepare 1 3/4 cups of all purpose flour.
You need 1 tbsp of pumpkin pie spice.
You need 1 tsp of baking soda.
Prepare 1/2 tsp of salt.
You need 1 (15 oz) of can of pumpkin (purée).
It's 1 cup of granulated sugar.
You need 1/2 of packed brown sugar.
Prepare 2 of large eggs.
Prepare 1/2 cup of vegetable oil.
You need 1 tbsp of vanilla extract.
You need of Cream cheese mixture:.
Prepare 8 oz of cream cheese block.
Prepare 1/4 cup of granulated sugar.
Prepare 1 of large egg yolk.
It's 2 tsp of vanilla extract.

These Pumpkin Cream Cheese Swirl Muffins are fluffy, moist, and naturally gluten free made with almond flour! Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced! A delicious fall breakfast made with canned pumpkin, pumpkin spice and a cream cheese swirl topping. Learn how to make these Pumpkin Muffins with a Cream Cheese Swirl, which are sure to bring joy this pumpkin season!

Pumpkin Cream Cheese Swirl Muffin step by step

Preheat oven 375 and place paper baking cups in muffin pan..
In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside..
In a large bowl, whisk together the can of pumpkin, sugar, and brown sugar..
Beat in eggs, vegetable oil, and vanilla extract..
Slowly whisk in the flour mixture until there are no lumps; fill muffin tins 3/4 full..
In a medium bowl, beat cream cheese until smooth..
Add in sugar, yolk, and vanilla extract. Beat until well blended..
Top each muffin with 1 tbsp of cream cheese mixture, use a toothpick to swirl the batter..
Bake muffin 18-20 minutes or until a toothpick inserted in the center comes out clean..
Serve the muffins at room temperature or even slightly chilled with a cup of warm tea or coffee! 😋.

I decided to get a head start on pumpkin this year. I am not at all ready for the coming of Fall, but I love love love pumpkin and will use any excuse in the book to cook with it. How to Make Pumpkin Cream Cheese Swirl Muffins. In a bowl, mix together the water, cake mix, and canned pumpkin. In a small bowl, combine the cream cheese, vanilla, egg, and sugar.