Whipped Cream. Whipped cream is cream that is whipped by a whisk or mixer until it is light and fluffy, or by the expansion of dissolved gas, forming a colloid. It is often sweetened and sometimes flavored with vanilla. Whipped cream is also called Chantilly cream or Crème chantilly (pronounced [kʁɛm ʃɑ̃tiji]).

Whipping cream is special in that it can go from a puddle of milk to a bowl of billowy, sweet-tasting clouds in a matter of minutes. It's the cream's milkfat content that makes this possible. Whipped cream is arguably the world's best dessert topper. You can cook Whipped Cream using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Whipped Cream

It's 2 cups of heavy whipping cream.
You need 8 oz of cream cheese.
You need 1 1/2 teaspoon of vanilla extract.
Prepare 1 teaspoon of almond extract - optional.
Prepare 1/2 cup of white sugar.

It makes rich desserts feel light, fruit desserts feel rich, and hot cocoa feel extra special. I have a soft spot in my heart for whipped cream. Whipped cream is heavy cream that has been beaten until it is light and fluffy. It may be beaten with (in order from easiest to hardest) a mixer, a whisk or a fork.

Whipped Cream instructions

Combine the cream cheese, sugar, vanilla and almond extract in a medium bowl..
Using an electric mixer on medium to high speed, mix the cream cheese mixture until well blended..
Gradually add the heavy whipping cream into mixture while mixing on high speed..
Mix until a firm peak is formed..
For the Strawberry Shortcake featured in the picture, I used homemade pound cake as the base layered with fresh strawberries and whipped cream. Enjoy :).

A touch of fluffy whipped cream dresses up everything from pies and cakes to hot chocolate and ice cream sundaes. But if you only know whipped cream from an aerosol can. Stream Tracks and Playlists from WHIPPED CREAM on your desktop or mobile device. Imagine having fresh, homemade whipped cream to top your and other confections with. It's easier to make than you might think.