How to Make Delicious Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce

Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce. Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food. Because the Cajun sauce is homemade, it is so much better than anything in a jar! A spicy and creamy Cajun pasta dish with blackened shrimp and andouille sausage.

This easy to follow and make Cajun Pasta is really good and will warn the entire family's inside with this Cajun profile of flavors. So Thank you for watching and enjoy! Creamy Shrimp or Crawfish and Angel Hair Pasta. You can have Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce using 21 ingredients and 9 steps. Here is how you cook that.

Ingredients of Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce

1. Prepare of Angel hair pasta.
2. Prepare 1/2 lb of shrimp.
3. You need 1/2 lb of beef smoked sausage.
4. It's of Sauce ingredients:.
5. You need of Grated parmesan cheese.
6. Prepare 1/4 cup of cream cheese.
7. It's 2 tbsp of unsalted butter.
8. It's 1/2 cup of heavy cream.
9. You need 1 cup of chicken broth.
10. Prepare 1 tbsp of corn starch.
11. Prepare 1 tsp of sea salt.
12. You need 1/2 tbsp of Cajun seasoning.
13. You need 1 tsp of coarse black pepper.
14. You need 1 tbsp of smoked paprika.
15. It's 1 of Tomato chopped.
16. Prepare 1 half of an onion chopped.
17. It's Half of red pepper chopped.
18. You need 2 of green onion bulbs.
19. It's 2 cloves of garlic.
20. Prepare 1 bag of spinach.
21. It's squeeze of Fresh lemon for.

Meal time has been pretty simple around here with all the yardwork goin' on, and I need to get to Remember those stuffed pistolettes I made the other day? Cook the angel hair pasta in boiling salted water following the package directions. If you want to make your dish a bit saucier, reserve at least half a cup of cooking water. We recommend dipping a measuring cup in the water before dumping it, as the pasta water both loosens the sauce so it can.

Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce instructions

1. Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside..
2. Brown beef sausage in a pan set aside. Do not drain or clean pan..
3. Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan..
4. Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat..
5. Add the spices along with corn starch to the pan. Cook for 1 minute..
6. Add the cream cheese. Stir. While stirring add in parmesan cheese..
7. Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan..
8. Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted..
9. Mix sauce with pasta and meat. Enjoy!! 🤗.

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