Ashta cream. Ashta, our Lebanese cream is the foundation for all pastries; yet it does not contain cream. Sure, there was a time when ashta was pure cream. Nowadays, it is made with milk (frequently powdered.

Synonyms: Ashta Churnam, Ashta Churna, or Ashta Churn. Ashta Choornam mainly used to increase the Pitta in the digestive system. It is mostly used in cases of loss. You can cook Ashta cream using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ashta cream

You need 2 cups of milk.
You need 2 cups of whipping cream.
It's 6 slices of American-style white bread.
It's 5 tablespoons of cornstarch, dissolved in ½ cup water.

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Ashta cream step by step

Cut off the edges of the bread and discard them..
Cut the soft white part in dices then place them in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 1 hr, or more if possible, in the refrigerator..
Put the saucepan on medium heat and start stirring with a wooden spoon the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens..
Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it..

Trim the edges of the bread and cut it into small pieces, put it into a bowl and pour the cream and milk over the bread and mix. Cream stuffed Arabic pancakes or Qatayef Asafiri. Easy Qatayef recipe that is very popular during Qatayef Asafiri. Unless you have it in powder. Ashta Lakshmi Stotram with lyrics and audio with more.