Recipe: Delicious Brad's bacon asparagus and cream cheese stuffed pork wellington

Brad's bacon asparagus and cream cheese stuffed pork wellington. A base recipe for baked bacon wrapped chicken stuffed with cream cheese and chives. Make it as written or add more flavors - customize it however you like! Chicken breast is my go-to dinner option when I've got nothing else up my sleeve and this bacon wrapped cream cheese stuffed chicken is.

Who can say no to crispy bacon mixed with. Pork Wellington is one of the best baked pork tenderloin recipes. Tenderloin wrapped in prosciutto, mushrooms, and puff pastry is flavorful and delicious. You can have Brad's bacon asparagus and cream cheese stuffed pork wellington using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Brad's bacon asparagus and cream cheese stuffed pork wellington

1. You need 1.5 lbs of pork loin chops.
2. Prepare 8 Oz of cream cheese, room temperature.
3. Prepare 1 bunch of asparagus, cut off bottom 1/3.
4. Prepare 1/2 lb of apple wood smoked bacon, diced and cooked tender.
5. Prepare of Garlic powder, chili powder, white pepper, and sea salt.
6. It's 1 box of rolled pie crust, double crust.
7. It's 1 of egg, beaten.

Substitutions: Bacon could be used in place of the prosciutto however it would need to be cooked first. Pork Wellington Recipe Stuffed with Spinach and Boursin Cheese - Home Is A Kitchen. Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce - an Italian-inspired dish with Pulled Pork Stuffed Sweet Potato Growing up I would see people at Jason's Deli.

Brad's bacon asparagus and cream cheese stuffed pork wellington instructions

1. Cook bacon. Set aside to cool and drain..
2. If pork is sliced thin, great. If not filet to 1/4 inches thick. Remove all fat and tendon..
3. Place pork on a lg cutting board. Cover with wax paper or saran wrap. Use a rolling pin or mallet to pound out pork. Get a consistent thickness. Set aside..
4. Beat egg..
5. Lay out crust. Overlap a couple inches to make a large rectangle. Brush where the dough overlaps with beaten egg..
6. Lay pork over dough. Sprinkle with seasonings..
7. Spread cream cheese out evenly. Next bacon. Place 3/4 of the asparagus over top. Brush edges of dough with egg..
8. Fold dough over like a quesadilla. Brush outside edges with egg again. Turn edges up. Lay in a greased 11x15 baking dish. Poke top with a fork for steam to escape. Brush top with remaining egg. Place the rest of the asparagus on top of roll..
9. Bake at 375 for 45 minutes on center rack. Or internal temp reaches 155. Switch oven to broil and broil 10 minutes, or until dough browns..
10. Remove from oven, tent with foil for 5 minutes. Serve immediately. Enjoy..

I love bacon (as if I needed to tell you that), so it's about time I posted a recipe that includes it as one of the main ingredients. Despite the richness of the ingredients, this recipe is surprisingly low in calories. It's loaded with protein, low in carbs, and the asparagus gives you a good healthy serving of veggies. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. This is very good but has very strong flavor.