Recipe: Appetizing Bourbon and Cream Chicken

Bourbon and Cream Chicken. This surprisingly easy bourbon chicken is cooked and basted with Kentucky bourbon. The resulting cream sauce is simple, yet the flavors are While the chicken cooks, baste with a few spoonfuls of the bourbon every few minutes, adding in very small amounts so liquid cooks off while the chicken. Crispy Pecan Chicken topped with Bourbon Maple Cream Sauce and Bacon Crumbles.

Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. Crockpot Bourbon Chicken - Spend With Pennies. You can cook Bourbon and Cream Chicken using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bourbon and Cream Chicken

1. You need 2-3 lbs of chicken breast.
2. Prepare of Olive oil.
3. Prepare 3 tbsp of butter.
4. Prepare 2.5 cups of mushrooms.
5. Prepare 2 cups of spinach.
6. It's 1 pint of heavy cream.
7. It's 2 of shallots.
8. You need 2 tbsp of fresh thyme.
9. You need 1/3 cup of flour.
10. It's 1/3 of Kentucky bourbon.
11. You need of Salt.
12. You need of Pepper.

This delicious Bourbon Chicken simmers in the crock pot all day for an easy meal! This bourbon chicken recipe is a remake of the food court classic, coated in an irresistible sweet and sticky sauce! Slowly pour cream cheese mixture over the batter in the pan. More Recipes: Buffalo Chicken Pinwheels: https.

Bourbon and Cream Chicken step by step

1. Cut chicken into strips. Coat with flour, salt, and pepper in a bag. Shake..
2. Pour into skillet with oil. Cook on med-low temp until done. Chicken should be tender, not hard. Remove and set aside.
3. In same skillet, add butter and shallots. Sautee 1 minute. Add mushrooms. Sautee for another minute.
4. Add bourbon. Dont freak out if it flames up. This happens with strong burbon.
5. Add the rest of the ingredients, starting with the cream. This includes the cooked chicken.
6. Simmer on low for about 10 minutes. Add salt and pepper if desired. I like the cream saltier.

It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street. This Bourbon Street Chicken recipe is flavorful, without alcohol, with apple juice, prepared in a slow cooker or quickly on your stovetop, served on rice! This easy chicken recipe is both sweet and spicy and inspired by the North American Festival Mardi Gras and Bourbon Street!