Gluten-Free Chocolate Chip Cookies. These cookies are soft, chewy and golden like a good chocolate chip cookie should be. If you've tried making gluten-free chocolate chip cookies before It also helps the cookies get a golden color and prevents grittiness. Gluten-free flour needs a little extra liquid sometimes so you don't have chalky.
These gluten-free chocolate chip cookies have been my go-to cookie recipe for over ten years.
When I had such great success with the gluten-free mix for pancakes, I immediately wondered if it would work in cookies.
Made with Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend, these easy and delicious cookies are ready to eat in under an hour and can be stored for later.
You can cook Gluten-Free Chocolate Chip Cookies using 10 ingredients and 10 steps. Here is how you cook it.
Ingredients of Gluten-Free Chocolate Chip Cookies
- It's 1/2 Cup of Shortening (such as Crisco®).
- It's 1/2 Cup of Butter or Vegan Buttery Spread (such as Earth Balance®).
- It's 1/8 teaspoon of Butter Flavor (optional).
- You need 2 of Large Eggs.
- It's 3/4 Cup of Sugar.
- You need 3/4 Cup of Dark Brown Sugar.
- You need 2-1/3 Cup of All-Purpose Gluten-Free Flour (such as Bob's Red Mill® 1 to 1).
- You need 1-1/2 teaspoons of Kosher Salt.
- You need 1 teaspoon of Baking Powder, Aluminum Free.
- It's 8 Ounces of Semi-Sweet Chocolate Chips (such as Toll House® Simply Delicious Semi-Sweet Morsels).
The Best Gluten-Free Chocolate Chip Cookies. These cookies are a lovely combination of crispy and chewy. I've found that gluten free flours are often lighter tasting and sometimes more delicate, but the addition of oat flour means that these have a bit of a nutty taste, too, and some substance. These gluten-free chocolate chip cookies were one I was especially pleased with.
Gluten-Free Chocolate Chip Cookies step by step
- In stand mixer bowl, combine shortening, butter or vegan spread, butter flavor (optional), eggs, sugar, and dark brown sugar. Mix on low to combine, then cream on medium-high to high speed for about 2 minutes until smooth consistency and pale tan/yellow color..
- In separate bowl, combine flour, baking powder, and salt. Wisk together..
- Slow mixer to low speed. Add vanilla extract and allow to mix for 30 seconds or so. Add flour mixture a little at a time to mixer. Once all flour mixture is added, allow to fold for about 1 minute to fully incorporate..
- Remove mixer bowl from stand, and add chocolate chips. Use a spatula to fold in chocolate chips until fully incorporated..
- Cover bowl with plastic wrap and rest in refrigerator for at least 45-60 minutes. Trust me, this makes all the difference.....
- Preheat oven to 365-375° F. Line a cookie sheet or half sheet pan with parchment or silicone baking liner..
- Use a spoon or 1 Tbs. measuring spoon to form balls of cookie dough, about 1"diameter. Place on cookie sheet about 2" apart... on a standard sheet, I do 3 wide by 4 long..
- Bake 11-12 minutes until nice color and edges start to brown. Remove from oven and wait 30 seconds before removing from pan. Transfer cookies to wire rack to cool. *Tip 1: if you want cookies to stop cooking faster, slide parchment with cookie off of pan onto countertop. **Tip 2: Rinse backside of sheet pan under water to cool for 10-15 seconds or until cool to touch. This will allow you to start the next batch on a cool pan and maintain consistency between batches..
- Repeat Steps 7-8 until all the cookie dough is used..
- Pour glass of cold milk (or almond milk) and enjoy!!!.
These didn't flatten out like I thought they might, but I really enjoyed the thicker texture of In these cookies, I use part gluten-free flour blend and part coconut flour, which I've been experimenting with since it's so healthy. Gluten-Free Chocolate Chip Cookies: Ingredients and Mixing. Ah, I love a simple recipe, don't you? And I REALLY love chocolate chip cookies-I mean, I made a gluten-free chocolate chip cookie recipe for two for those times when I need cookies right.now. Dough may be scooped into balls, wrapped well, and frozen for up to several months.