Recipe: Yummy Fried Buttermilk Slaw

Recipe: Yummy Fried Buttermilk Slaw

Delicious, fresh and tasty.

Fried Buttermilk Slaw. Crunchy, spicy jalapeño slaw tops this ultra-crisp fried chicken sandwich from Whisk buttermilk, salt, and pepper in a bowl. This buttermilk fried chicken is just so crispy and tasty. We soaked it in water and vinegar for a few Now let's talk about the slaw.

Fried Buttermilk Slaw Get the taste of Southern home cooking with this buttermilk fried chicken recipe. Served on a ciabatta bun with a side of spicy slaw, these sandwiches are the epitome of comfort food. MORE+ LESS Cracker meal gives the coating on this buttermilk oven-fried chicken recipe more crunch. You can have Fried Buttermilk Slaw using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fried Buttermilk Slaw

  1. It's 2/3 cup of buttermilk.
  2. Prepare 1/3 cup of mayonnaise.
  3. It's 3 cups of thinly sliced green cabbage.
  4. Prepare 1 of golden delicious apple.
  5. You need 2/3 cup of raisins.
  6. Prepare To taste of ground black pepper.
  7. Prepare To taste of salt.

Plus, the simple coleslaw makes this recipe a one-dish meal. In a separate bowl, mix the buttermilk, sour cream, honey, Dijon mustard, vinegar, salt, and pepper together. These buttermilk not-fried chicken with zucchini slaw are packed with flavour and so easy to make! All the flavour and crunch of fried chicken, but without the mess!

Fried Buttermilk Slaw step by step

  1. Slice the cabbage thinly. Then cross cut it..
  2. Fry the bacon crisp. Move to a paper towel to absorb excessive amounts of oil. Reserve the drippings..
  3. Fry the cabbage in the drippings. Add salt and pepper..
  4. Peel and core the apple. Dice it and add to the cabbage. Sauté for 10 minutes..
  5. Add the raisins. Cover and let cook for 15 minutes..
  6. Add the bacon pieces. Then mix in the mayonnaise and buttermilk. Serve. I hope you enjoy!.

Buttermilk Fried Chicken Tenders with Cilantro Slaw & Jalapeno Cheddar Waffles. A smashing buttermilk fried chicken recipe with a hipster twist! Quinoa in the crust adds an amazing crunch to this delicious fried chicken and heaped on tangy cabbage slaw and served in cabbage leaf. The buttermilk will do just fine replacing the egg-milk mixture and will give it just the right down-home tang I feel is Buttermilk slaw- brilliant! And my daughter thinks fried fish is as good as any dessert.