Ken's Delicious Tuna Salad. Thanks for coming to spend some time with us! We are an interracial, married couple who live in North Carolina. We are new parents who welcomed our.
My parents started making tuna salad sandwiches this way years ago and, as far as I'm concerned, theirs is the best and only way to make a The interesting combination of ingredients was delicious!
I do like relish and diced dill pickles in mine for a bit of sweetness and crunch, absolutely perfect!
Mediterranean Tuna Salad With Dijon Mustard Vinaigrette.
You can cook Ken's Delicious Tuna Salad using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Ken's Delicious Tuna Salad
- You need 8-10 oz of Tuna (oil-packed preferred, but not required).
- Prepare 1/2 c of mayonnaise.
- It's 1-2 Tbsp of celery, finely chopped.
- You need 1/2 Tbsp of whole-grain Mustard.
- Prepare 1/2 Tbsp of Honey Mustard.
- Prepare 1 tsp of parsley.
- Prepare 2 Tbsp of Dill Relish (not sweet).
- You need of Pepper (to taste).
A zesty dressing takes this healthy tuna salad to the next level. Loaded with avocados, black beans, sweet corn, and red bell peppers, this plate is a flavor explosion that'll make your taco Tuesdays extra tasty. Tuna salad is an extremely versatile dish that works as a snack or a light lunch. You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber This is an avocado tuna salad in a very literal sense.
Ken's Delicious Tuna Salad instructions
- Drain oil from tuna, not completely, but mostly. The oil left will give a nice texture and finish to your salad. Set the oil aside, you can add more later if your texture is off..
- Mix ingredients as listed, let chill for an hour (or don't, I'm not the boss of you ;)..
- Serve over toasted bread of your choice (Bagels, muffins, hearty toast are my top choices)..
You're going to mix up a simple but delicious tuna salad, and stuff it into partially. When you combine tuna with bacon, delicious things can happen. This variation on a tuna salad is studded with red pepper, onion, and dill for the perfect combination of zest, crunch, and green flavor. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together.