Delicious Japanese Hamburg Steak. Japanese Hamburg Steak, or Hambāgu(ハンバーグステーキ) as it's known in Japan, is like a single serving meatloaf with a tender, juicy patty that's loaded with flavor and glazed with a sweet and savory sauce. Hi, everyone :) Today we're going to show you how to make Japanese-style hamburger Steak (Hambagu). Japanese Hamburger Steak, also called Hambagu (ハンバーグ).

Easiest Japanese Hamburg Steak (hambagu) recipe with moist and juicy patties and a sweet tangy Japanese Hamburg Steak is moist, juicy and served with a sweet tangy ketchup-based sauce. I had a fried egg on top, and steamed broccoli on the side; simple but delicious. The sauce was so tasty I'll. You can have Delicious Japanese Hamburg Steak using 12 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Delicious Japanese Hamburg Steak

You need 1 of Onion.
Prepare 1 piece of Garlic (optional).
You need 15 g of butter for sauteing.
It's 1 cup of ◯ Panko* or 2-3 slices of bread.
It's 1 cup of ◯ Milk.
You need 2 tsp of ◯ Salt & Black pepper.
It's 450 g of Minced Beef.
Prepare 400 g of Minced Pork.
Prepare 15 g ×2 of butter for frying.
Prepare 1 of Knorr Demi-Glace sauce.
You need 1 cup of Red wine.
It's 1/2 cup of water.

Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. Also use as the hamburger for the Hawaian loco moco. Hambāgu is the Japanese transliteration of the word Hamburger. It presumably evolves from Salisbury steak, which originates from the US with western.

Delicious Japanese Hamburg Steak step by step

＊All the ingredient except vegetables and red wine should be cool because it makes the hamburg juicy..
＊＊Panko is a Japanese breadcrumbs. Instead of panko, you can use a few slices of bread. Keep the slices of bread in a freezer overnight and take them out when you start cooking. Cut flakily like the photo using a grater or a knife. Bake flaked bread in a oven for a few minutes if you feel the bread is moist..
Chop onion and garlic. Saute chopped onion and garlic with 15g of butter. Stop sauteing before they get brown. Transfer to a plate to cool completely..
Mix ingredients with ◯ mark (Panko, 1/2 cup of milk, salt and black pepper) in a big bowl..
Mix onion, garlic and minced beef and pork into the bowl in 2. Add 1/2 cup of milk if you think the meat is hard. Do it quickly with hands!.
Wrap the bowl in plastic wrap. Keep it in fridge for hours so that the hamburg is juicier..
After taking out the bowl, pat the hamburger meat into a flat shape. The size is about a clenched fist. Try to remove the air from the meat..
Put the 15g of the butter in a frying pan. Put over a high flame and wait a few minutes until it melts..
Put 2 or 3 pieces of hamburger meat in the heated frying pan..
First, fry each side of the meat until it begins to brown. Then, fry each side over a low flame..
Push lightly on the surface of the meat. If clear meat juice comes out, it is time to transfer the meat into a dish..
Wipe lightly the surface of the frying pan with a piece of kitchen paper. Put the 15 g of the butter and the rest of the meat in the pan and fry (do step 8 and 9 again). Transfer the meat into a dish..
Reuse the pan which was used to fry the meat. Add Knorr Demi-Glace sauce powder, 1 cup of red wine and 1/2 cup of water and simmer for 5 minutes. (If you don't like to add red wine, it's fine! Follow the instruction on the package of Knorr Demi-Glace sauce. But remember that red wine can remove the smell of the meat.).
Mix 50g of ketchup in the pan. Add a little Worcestershire sauce and sugar if you would like to. The hamburg sauce is ready..
Return the hamburger meat in the frying pan. pour the sauce on the meat with a spoon. It's good to cover the pan with the lid and simmer 1-2 minutes if you have time..
Put the hamburg and the sauce in the dish. Put a garnish if you would like to..
Enjoy the meal:).

Best Japanese Food in Hamburg, Germany. This is a popular Japanese dish, sort of a really tasty take on salisbury steak. Its quick, cheap, easy and sooo good. Panko bread crumbs are key here. If I explain Japanese Hamburg Steak in the simplest way, that would be a hamburger without a bun or salad. · Japanese hamburg steak are delicious because tofu is added to increase softness and keep moisture which is common cooking technique that Japanese use.