Recipe: Appetizing Delicious SMOKED Meats!

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Simple to make with these easy instructions. I've got a handful of delicious meats to smoke today! Our mahogany smoked bacon is the king of our smoked meats. You can cook Delicious SMOKED Meats! using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Delicious SMOKED Meats!

1. Prepare 1 of beef back ribs (2 racks).
2. You need 3 lb of boneless pork loin.
3. You need 2 packages of beer brats ( uncooked in casing).
4. It's 1 of smoker of your choice. ( used an electric smoker set at 211 degrees for six hours).
5. Prepare 1 of pecan wood chips.

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Delicious SMOKED Meats! instructions

1. Total smoke time is 6 hours at 211°F.
2. All of the items listed require different cooking times but can be cook together if you follow these directions..
3. Start with the pork tenderloin, butterfly it so that it cooks evenly all the way through. ( You can season them if you like. I smoked all of my meats with absolutely no seasoning.).
4. Smoke this for 2 hours before you add the beef back ribs..
5. At the 4 hour mark you may add the beer brats and cook those with the other items for 2 hours..
6. At the end of the 6 hour mark your pork tenderloin has smoked for 6 hours. Beef ribs for 4 hours and the brats for 2 hours..
7. Remove all from smoker and let set for 10-20 minutes. Enjoy!.

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