How to Prepare Appetizing Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious)

Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious). Learn how to make a Sticky Garlic Pork Chops recipe! For something that looks and tastes this amazing, there is very little actual work involved. Pork chops all come from the loin, which runs from the hip to the shoulder and contains What it looks like: Shoulder chops have dark-colored meat, lots of fat and connective What it tastes like: The absence of bones to provide protection from overcooking and the.

Not only are they easy to come by at the grocery store. The recipe I am sharing with you is what I tasted that night: seared pork chops and melted cheese laid over a bed of spaghetti with a sweet, ketchup-spiked sauce. Season pork chops with salt and pepper, to taste. You can have Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious) using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious)

1. You need 1 of -2 trays of Pork Blade Steaks(This type of pork works best with this recipe b/c of the thin cut. You can use regular porkchops as well, but adjust your frying time by adding 1-2 mins.).
2. It's 1 each of All purpose seasoning, Onion Powder, Garlic Powder.
3. Prepare 1 tsp of minced garlic(optional).
4. It's 1 large of Onion(Sliced).
5. It's 1 large of Green Pepper(sliced).
6. You need 1/2 large of bottle of ketchup.
7. You need 1 cup of water.
8. You need 2 pinch of of brown sugar(you will season to your personal taste).
9. You need 1 of Flour for coating before pan frying( I find it easier to use preseasoned flour such as chicken breader, and go light on my own seasonings).
10. You need 1 of Oil(just enough to coat the bottom of your frying pan).

Working one at a time, dredge pork chops in flour, dip into egg, then dredge in Panko crumbs, pressing to coat. These baked boneless pork chops are tender and juicy with a flavorful dry rub seasoning. Put the pork chops on a baking sheet with any veggies you want to include such as broccoli or halves baby potatoes. Learn how to make these quick and easy porkchops that will make your tastebuds tingle!

Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious) step by step

1. Preheat your oven to 375°F.
2. Heat the oil in your skillet to prepare for frying..
3. Season your chops on BOTH sides according to your personal preference with the all purpose seasoning, onion powder and garlic powder..
4. Dredge(coat) your porkchops on both sides with the flour..
5. Fry your chops in the skillet for approximately 3 minutes on both sides and place each piece in a deep baking pan. It is okay to overlap..
6. **SIDENOTE**Your meat will NOT be cooked all the way through at this point. That is because it will be transferred into the oven..
7. After you are done frying your chops. Take a sauce pot and add the ketchup, cup of water, the pinch of brown sugar, the onions, green peppers and the minced garlic. Using medium heat, heat sauce until just starting to boil stirring frequently..
8. Pour mixture over Porkchops in the pan and cover with foil. Bake at 375 for 30 minutes..
9. ENJOY! (Tastes great if paired with white or yellow rice).

Leave a like, subscribe, and comment! Generously season your pork chops because pork chop crust is important for flavor. Being liberal with seasoning this will make for a delicious and flavorful pork chop crust. To properly cook the pork chops, use a meat thermometer to check the internal temperature. Baked Pork Chops are a quick and simple dish that can be tossed together in just a few minutes.