How to Prepare Appetizing Skillet Apple Crisp

Skillet Apple Crisp. Cover the apple filling in the skillet evenly with the crumb topping. This is a fantastic recipe for. I find that apple crisps can often be quite dry, but this one is super saucy and moist.

Apple crisp is an absolute must come fall. Requiring a fraction of the work of apple pie, apple crisp Want to make apple crisp even better? Build it in an oven-safe skillet and you can go straight from. You can cook Skillet Apple Crisp using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Skillet Apple Crisp

1. It's 3/4 cup of all purpose flour.
2. Prepare 3/4 cup of old-fashioned rolled oats.
3. You need 3/4 cup of pecans, chopped fine.
4. Prepare 1/2 cup of light brown sugar, packed.
5. Prepare 1/4 cup of granulated sugar.
6. Prepare 1/2 tsp of cinammon.
7. Prepare 1/2 tsp of salt.
8. You need 1 stick of unsalted butter, melted.
9. You need 3 lb of Golden Delicious apples, about 7 medium.
10. You need 1/4 cup of granulated sugar.
11. You need 1/4 tsp of cinammon.
12. You need 1 cup of apple cider.
13. You need 2 tsp of juice from 1 lemon.
14. You need 2 tbsp of unsalted butter.

Moving our apple crisp recipe to the stovetop allowed us to stir the apples periodically so they would cook evenly. Halvah apple pie apple pie brownie donut cheesecake. The caramel sauce does double duty in this warm, comforting crisp. First, it lends sweetness to the apple filling, and second, it yields.

Skillet Apple Crisp step by step

1. FOR THE TOPPING: Adjust oven rack to middle position and heat oven to 450°F. Combine flour, pecans, oats, 1/2 c. brown sugar, 1/4 c. granulated sugar, 1/2 tsp. cinnamon, and salt in medium bowl. Stir in melted butter until mixture is thoroughly moistened and crumbly. Set aside while preparing fruit filling..
2. FOR THE FILLING: Peel, core, and chop apples into 1/2 inch wedges. Toss apples, 1/4 c. granulated sugar, and 1/4 tsp. cinnamon together in large bowl; set aside. Bring cider to simmer in 12-inch oven-safe skillet over medium heat; cook until reduced to 1/2 cup, about 5 minutes. Transfer reduced cider to bowl or liquid measuring cup; stir in lemon juice and set aside..
3. Heat butter in now-empty skillet over medium heat. When foaming subsides, add apple mixture and cook, stirring frequently, until apples begin to soften and become translucent, 12 to 14 minutes. (Do not fully cook apples.) Remove pan from heat and gently stir in cider mixture until apples are coated. Transfer apples to 9x13 baking dish..
4. Sprinkle topping evenly over fruit, breaking up any large chunks. Bake until fruit is tender and topping is deep golden brown, 15-20 minutes. Cool on wire rack until warm, at least 15 minutes, and serve..

Skillet Apple Crisp is hard to resist! Perfectly cooked apples and a crunchy brown sugar oatmeal topping come together in this easy and flavorful recipe that is always a hit. For the filling, you can try different apple varieties, substitute pears for all or half of the apples, or even throw some berries into the mix. Moving our apple crisp recipe to the stovetop allowed us to stir the apples periodically so they Sugar, lemon juice, and apple cider gave our skillet apple crisp recipe depth and full-fledged apple. This skillet apple crisp is all made in one large pan and it couldn't be any easier!