Vicky's Delicious pumpkin soup. This time Vicky shows you a different pumpkin recipe on Vicky's World. Ingredients: Pumpkin Red Chilli Powder Turmeric Powder Salt Cracked Black Pepper Olive Oil Garam Masala Rosemary Leaves Yoghurt Micro Greens (For Garnish). A classic, super easy pumpkin soup that's fast to make.

This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. This delicious, cream-like soup is served at our family's Thanksgiving dinner every year. I modified this soup so it would be lighter in both fat and calories. You can have Vicky's Delicious pumpkin soup using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vicky's Delicious pumpkin soup

Prepare 1 1/3 box of nutmeg.
It's 2 tbsp of chicken stock.
You need 1 packages of sour cream.
You need 1 pinch of salt and pepper.
Prepare 50 grams of butter.
Prepare 1 medium of milk or water.
Prepare 1 large of whole pumkin.

I thought that the flavor and smooth texture was not. Besides being crazy delicious, this pumpkin soup can be cooked up in a single pot - so it's super easy to make! (And if that sounds amazing to you - be At the first sign of the weather cooling down, I whip up a batch of this vegan pumpkin soup. It's a comforting classic with a delicious Thai twist. Vegan pumpkin soup is my latest obsession.

Vicky's Delicious pumpkin soup instructions

preheat oven 220degreese.
cock pumkin in oven for about an hour till soft.
take skin off. take pips out. blend pumkin.
add ingredients and blend again.

Your place at our table is very special and thanks so much for sharing your wonderful food. This soup makes a delicious light lunch or dinner, and would be perfect served alongside hummus and toast or a hearty salad. If you give this recipe a try, let us know! Healthy, satisfying, and perfect for chillier weather. Pumpkins come into their own, grown in the home garden, providing comfort and warmth from summer through to the deep heart of winter.