Moroccan Chicken Rice Bowl. This one-pot chicken and rice with dates, harissa, and pistachios is a showstopper — it's a mix of sweet and spicy, smoky and crunchy, and best of all it couldn't be simpler to prepare. There's no need to brown the chicken. Stir in the prawns, chickpeas and rice and cook until heated through.

Instant Pot Chipotle Chicken and Rice Bowls Grilled Moroccan Chicken Chicken and rice may be your go-to source of protein and carbohydrate, but it doesn't have to be uninspiring! Check our Moroccan chicken recipe and how. We are kicking up the flavors in a huge way by doing a Moroccan-inspired chicken and rice recipe. You can cook Moroccan Chicken Rice Bowl using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Moroccan Chicken Rice Bowl

You need 1 1/2 lb. of Boneless, skinless chicken breasts, chopped.
You need 1 Tbsp. of Moroccan spice mix.
It's 1/4 C. of Tomato paste (see below).
It's 1 Tbsp. of Olive oil.
It's 3/4 C. of Broth.
You need to taste of Salt and pepper.
You need 1 C. of Rice, cooked or dry couscous.
It's 1 1/2 C. of Water or chicken broth.
Prepare 2 of tomatoes, chopped.
It's 1 of red onion, sliced.
It's 4 of green onions, chopped.
Prepare 1 Tbsp. of Fresh sparsely or 1 tsp. Dried.
You need of Moroccan Spice Mix.
You need 1 1/2 Tbsp. of Ground cinnamon.
Prepare 1 tsp. of Smoked paprika.
It's 1/2 tsp. of Ground ginger.
Prepare 1/2 tsp. of Ground nutmeg.
You need 1/2 tsp. of Cayenne pepper.
Prepare 1/2 tsp. of Sea salt.

This recipe is thick with 'em, and your taste buds will be thick with pleasure from Moroccan Chicken. This exotic tasting dish is a I had to omit the onions and garlic as I had guests who couldn't eat either and in spite of that everyone really enjoyed it! I served it with basmati rice. Leftover chicken and rice come together in this flavorful main dish salad.

Moroccan Chicken Rice Bowl step by step

Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork..
In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat..
Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked..
Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes..
Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions.

Combine rice, chicken, carrots, scallions and olives in a large bowl. Whisk together or broth, orange juice, lemon juice, mint, cilantro, oil, cinnamon, cayenne and salt and pepper to taste in another bowl. A delicious "one dish" dinner using all your favourite vegetables, rice and chicken thighs. This will soon become a family favourite. This Instant Pot Moroccan chicken recipe is a great keto dinner and is perfect for meal prep!