Easiest Way to Make Tasty Poorman’s Beef Burrito Bowl

Poorman’s Beef Burrito Bowl. In the age of Chipotle, when burrito bowls have become layers upon layers of fancy meats, creamy dressings, and crunchy tortilla strips, I'm scaling it back to the basics. No frills, no fancy ingredients, just the bare bones. Try this Poor Man's Burrito Bowls recipe, or contribute your own.

This burrito bowl uses lean ground beef which speeds up the cooking time and makes this bowl the perfect burrito bowl to have for lunch or dinner. We love going to Chipotle with the kids.. I'm all about the burritos and salad bowls and loved creating this one at home. You can have Poorman’s Beef Burrito Bowl using 22 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Poorman’s Beef Burrito Bowl

1. Prepare of Ground Beef.
2. Prepare 1 lb of Ground Beef 75/25.
3. It's 1/8 tsp of Salt and Pepper.
4. Prepare 1 pkg of taco seasoning.
5. It's of Rice.
6. You need 1 cup of uncooked long grain white rice.
7. It's 1/2 tsp of salt.
8. You need of Black Beans.
9. Prepare 1 (15 oz.) of cans black beans.
10. It's 1/2 tsp of cumin.
11. You need 1/4 tsp of garlic powder.
12. You need 1/4 tsp of smoked paprika.
13. Prepare of Salsa.
14. It's 1 of tomato, large.
15. It's 1 of lime, juice and zested.
16. Prepare 1/4 of onion, finely chopped.
17. You need 1 of jalapeño, minced.
18. Prepare 1/8 cup of cilantro, finely chopped.
19. It's 1/8 cup of Canned Hot Peppers, diced.
20. Prepare of Toppings.
21. You need 6 oz of shredded cheese (your choice).
22. Prepare 8 oz of Sour Cream.

Top with beef mixture, lettuce, tomatoes and avocado. What I love about burritos bowls is that they are really easy to put together and are also very budget friendly. For the chicken bowls, I used a chipotle. If you've ordered Chipotle burrito bowl at the Chipotle Mexican Grill in your area, you know you have quite a few protein options - steak, canitas, chicken, chorizo, and barbacoa.

Poorman’s Beef Burrito Bowl step by step

1. Add the rice, salt, and 3 cups water to a medium sauce pot. Place a lid on top, turn the heat on to high, and allow the water to come up to a full boil. Once boiling, turn the heat down to low and let it continue to simmer for 15 minutes. After 15 minutes, turn the heat off and let it sit, with the lid in place, for an additional five minutes. Fluff just before serving..
2. While the rice is cooking, make the beans. Add both cans of black beans (undrained) to a small sauce pot, along with the cumin, and garlic powder. Heat over medium, stirring often, until heated through..
3. Dice the tomato and hot peppers, mince jalapeño and onions. Mix in a bowl while squeezing lime juice and zest together. Set aside..
4. In a skillet under medium high heat brown the meat season with salt and pepper. Once browned, reduce heat to low and drain most of the grease. Return to skillet and add taco seasoning with some of the remaining grease and mix in well..
5. Place rice in bowl, and add toppings. Serve and enjoy!.

Twice the Chicken, Twice the Queso Queso blanco, chicken (no antibiotics ever), corn, salsa, lettuce, cilantro lime rice and Create your own signature burrito or bowl with your choice of unlimited fresh ingredients including antibiotic free chicken, slow roasted beef, pork, and. A quick and easy Beef & Black Bean Burrito Bowl recipe, from our authentic Mexican cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. All the flavour of a burrito, minus the tortilla. You'll top rice with crispy cumin-spiced beef, smoky refried beans and a refreshing tomato and.